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Sausages - Not just for the grill

Posted by Jack McCann | Tags: article, newsletter, recipes, sausages

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.



Bratwurst and Sausage Egg Bake

Posted by Josh King | Tags: brats, eggs, recipes, sausages

This is a yummy one-dish meal modeled after the British dish Toad-in-a-Hole. We love it with our brats and eggs!



Ham Potato and Broccoli Quiche

Posted by Jack McCann | Tags: recipes, eggs, sausages, ham, video, newsletter

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.



Chorizo, potato and peppers

Posted by Jack McCann | Tags: recipes, brats, chorizo, sausages

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

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