Farm Musings

Click on Articles to Read More



Roasted Cauliflower with Mustard Dressing

Posted by Eli Crain | Tags: recipes, vegitarian, sides

Ingredients

  • 1 head cauliflower
  • 1 14oz can garbanzo beans



Root Veggie or Potato Gratin

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 01-25-2022

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.



Roasted Squash

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 01-18-2022

Ingredients

  • 1 Hokkaido or Red Kuri squash
  • Salt to taste
  • pepper



Fall Kale and Squash Salad

Posted by Eli Crain | Tags: side, recipes, vegetarian, 01-04-2022

A hearty fall salad that is sure to satisfy!



How to Cook with Kohlrabi

Posted by Eli Crain | Tags: recipes, sides, vegetarian, 11-16-2021

This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.



Simple Salsa

Posted by Eli Crain | Tags: vegetarian, sides, recipes, 09-21-2021

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeƱos are on hand!



Salsa Verde

Posted by Eli Crain | Tags: sides, vegetarian, recipes, 08-31-21

The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!



Homemade Tomato Juice

Posted by Eli Crain | Tags: 08-23-2021, vegetarian, sides, recipes

This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!



Pan-fried Sunchokes

Posted by Eli Crain | Tags: vegetarian, sides, RECIPES, 11-02-2021

This simple recipe lets the unique flavor and texture of sunchokes shine!



Eggplant, Kale & Zucchini Summer Pasta

Posted by Eli Crain | Tags: sides, vegetarian, recipes, 01-25-2022

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!



Dandelion and caramelized onion

Posted by Jack McCann | Tags: recipes, sides, vegetarian, 01-25-2022

Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!



Sweet Napa Cabbage with Bacon

Posted by Jack McCann | Tags: Recipes, sides, salad, 09-07-2021

A seasonal favorite paired with a classic topping



Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian, 09-28-2021

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.



The Ultimate Summer Sauce: Garlic Lime Butter

Posted by Jack McCann | Tags: recipes, sides, sauces

The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides, newsletter

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!