Farm Musings

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Rutabaga and Kohlrabi Gratin

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 10-05-2021

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.



Roasted Hokkaido Squash

Posted by Eli Crain | Tags: sides, recipes, 09-21-2021

Ingredients

  • 1 Hokkaido squash
  • Salt to taste
  • pepper



How to Cook with Kohlrabi

Posted by Eli Crain | Tags: recipes, sides, vegetarian, 10-05-2021

This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.



Simple Salsa

Posted by Eli Crain | Tags: vegetarian, sides, recipes, 09-21-2021

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeƱos are on hand!



Salsa Verde

Posted by Eli Crain | Tags: sides, vegetarian, recipes, 08-31-21

The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!



Homemade Tomato Juice

Posted by Eli Crain | Tags: 08-23-2021, vegetarian, sides, recipes

This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!



Pan-fried Sunchokes

Posted by Eli Crain | Tags: vegetarian, sides, RECIPES

This simple recipe lets the unique flavor and texture of sunchokes shine!



Eggplant, Kale & Zucchini Summer Pasta

Posted by Eli Crain | Tags: sides, vegetarian, recipes, 09-07-2021

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!



Dandelion and caramelized onion

Posted by Jack McCann | Tags: recipes, sides, vegetarian, 09-14-2021

Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!



Sweet Napa Cabbage with Bacon

Posted by Jack McCann | Tags: Recipes, sides, salad, 09-07-2021

A seasonal favorite paired with a classic topping



Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian, 09-28-2021

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.



The Ultimate Summer Sauce: Garlic Lime Butter

Posted by Jack McCann | Tags: recipes, sides, sauces

The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides, newsletter

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!



Green Beans a la Shawn

Posted by Jack McCann | Tags: sides, recipes, newsletter, 09-07-2021

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.



Fermented Beets

Posted by Jack McCann | Tags: sides, recipes, newsletter, ferment, instant pot, 10-26-2021

Fermented beets are so tasty and good for you... filled with probiotics, they are a perfect way to capture a bit of summer. Using an InstantPot or other e-Pressure Cooker is an ideal way to cook beets.