Farm Musings

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Squash Soup

Posted by Jack McCann | Tags: recipes, soup, brats, News, newsletter

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.



Broccoli Soup

Posted by Jack McCann | Tags: recipes, soup, Newsletter

Easy to make. Good for you. Good for the world.



Borscht

Posted by Jack McCann | Tags: recipes, newsletter, soup

A members' summer/fall favorite. I love this recipe, and had to share!



Pho

Posted by Jack McCann | Tags: newsletter, recipes, bones, Soup

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.



Mushroom Squash Risotto

Posted by Josh King | Tags: sides, recipes, soup

We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us. This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.



Chicken and Coconut Soup

Posted by Josh King | Tags: shredded chicken, easy, whole chicken, soup, recipes

We love this recipe. It is very flavorful but SO quick and easy to make. Start the chicken in the morning before work (or the day before if that’s easier) and the rest can be done in about 20 minutes right before dinner.



Zuppa Toscana

Posted by Jack McCann | Tags: recipes, soup, sausage

I used to love this soup at that chain Italian joint. That is until we pretty much stopped eating refined grains or meat from a factory. I can’t wait to have some of this again, what a great idea!



Simple Chicken Soup

Posted by Jack McCann | Tags: recipes, chicken, shredded chicken, whole chicken, drumsticks, wings, thigh, soup

Betsy whipped this soup up tonight while we were making a different dinner. It is great to be able to make meals ahead of time that are quick and easy to pull out of the fridge or freezer!



Buttery Liquid Gold - Stock

Posted by Jack McCann | Tags: recipes, soup, bones

If you've never made broth from our stockbones, you really haven't lived. It is one of the things that really differentiates our products from the factory stuff in the store -- or even most stockbones at a farmer's market. Rich, buttery, healthy and soul filling... give it a shot!



Split Pea Soup

Posted by Jack McCann | Tags: recipes, soup

Delicious Split Pea Soup - perfect for these days when it's starting to get colder. Freezing in ice cube trays makes for nice single serve baby food. Lauren can't get enough of this soup!

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