Slow growth chicken is nothing like the fast growth factory genetics found at the farmers' and supermarkets. While it tastes SO much better, it can also be trickier to cook. Here are some tips to make sure the next TC Farm chicken thighs you cook have great texture and taste amazing too!
Coconut Chicken Confit Pad Thai
Posted by Jack McCann |
I don't think I would have come up with this recipe -- but it sure is a great way to showcase our slow growth dark meat chicken. Making a coconut poached drumstick really is simple to do and a perfect compliment to Pad Thai. This is a classic in the making.
Chicken Pot Pie
Posted by Jack McCann |
A classic favorite but it tastes SO much better with our TC Farm chicken. Something to warm you up on these cold January evenings!