Farm Musings

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Saffron Lobster - Sous Vide

Posted by Jack McCann | Tags: newsletter, sous vide, fish, VEGETARIAN, article, recipes

This is so good... just wish we could offer pasture raised TC Farm lobster...



Butter French Toast

Posted by Jack McCann | Tags: recipes, vegetarian, breakfast

I feel a bit sheepish that it took me so long to think of this simple twist on French Toast.



Nut Butter Cakes

Posted by Jack McCann | Tags: vegetarian, GAPS, newsletter, recipes, breakfast

These grain-free cakes are GAPS intro diet approved and are an awesome healthy breakfast or snack on the go for you and your kids. Quick and easy to make, you'll have no problem serving up pancakes for the family any morning!



Honey Ginger Heirloom Carrots

Posted by Jack McCann | Tags: recipes, vegetarian, sides

There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.



Moroccan Ragout - Vegetarian

Posted by Jack McCann | Tags: recipes, vegetarian, sides, vegan

Betsy always saves ideas for recipes that pile up when we don't have time to cook as much as we'd like. This one she kept around for years until we finally tried it out. We made a few modifications and really like how it turned out!



Brussel Sprouts with Saffron Hollandaise

Posted by Jack McCann | Tags: sides, vegetarian, recipes

Easy.. this is really easy... Bacon Fat Fried Organic Brussel Sprouts with FAST from scratch Saffron Hollandaise. Yum.



Avocado chocolate (vegan) pudding extravaganza

Posted by Jack McCann | Tags: dessert, recipes, vegan, vegetarian, sugar-free

Not a fan of soy-burgers -- but you gotta love cooking vegan if for no other reason than this pudding. I've tried various internet recipes and none of them were that good -- but THIS is fantastic. A healthy, sugar 'free' treat for all.



Coconut Chicken Confit Pad Thai

Posted by Jack McCann | Tags: recipes, eggs, chicken, drumsticks, thighs, vegetarian, newsletter

I don't think I would have come up with this recipe -- but it sure is a great way to showcase our slow growth dark meat chicken. Making a coconut poached drumstick really is simple to do and a perfect compliment to Pad Thai. This is a classic in the making.



Roasted Cauliflower With Garlic

Posted by Jack McCann | Tags: sides, recipes, vegan, vegetarian

This is fantastic -- a superfood and easy to make. When I first tried making this, I didn't expect much, but it turned out so good that I was glad I made two whole cauliflowers worth!



Beet Chips

Posted by Jack McCann | Tags: recipes, sides, vegetarian

Beets are SO good, but they also require planning ahead to roast and use in things... I love having this quick option for a great salty and sweet snack or side dish!



Kale Chips

Posted by Jack McCann | Tags: recipes, side, vegetarian

These chips are amazing.. so simple and healthy... but watch out, they are addictive and you'll never make enough to satisfy everyone the first time!



Grandpa Cucumbers

Posted by Jack McCann | Tags: recipes, side, vegetarian

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.



Sauteed cabbage and peas

Posted by Jack McCann | Tags: recipes, side, vegetarian

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!



Roasted Garbanzo Beans with Swiss Chard and Garlic

Posted by Jack McCann | Tags: recipes, vegetarian, sides

This is a great side dish that goes with everything... or it could even be a main dish if you prefer!



Fresh Veggie Cheve Salad with Tahini Sauce

Posted by Jack McCann | Tags: recipes, vegan, vegetarian

This is the BEST salad for summer (or when you wish it was summer). It is quick, easy and surprisingly filling as a stand alone meal

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