This simple cake wows for breakfast or desert!
Apple Cabbage Slaw
Posted by Alex Kunau |
We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.
Broccoli Salad
Posted by Alex Kunau |
We made this for members and shared it on our Member Fall Farm Tour for 2022. This salad is healthy, light and refreshing and so simple to make!
Eduardo's Salsa Verde
Posted by Eli Crain |
Tried and true salsa verde recipe direct from the farmer himself!
Tetsukabuto Tempura
Posted by Eli Crain |
Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!
Kabocha Squash Curry
Posted by Eli Crain |
This simple curry comes together quickly for a delicious week night dinner.
Brown Butter with Sage
Posted by Eli Crain |
Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!
Charred Cabbage with Sweet & Savory Fish Sauce
Posted by Eli Crain |
A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!
Farmer Ben's Favorite Aronia Berry Smoothie
Posted by Eli Crain |
Simple but yummy smoothie with a unique local fruit.
Aronia Berry Syrup
Posted by Eli Crain |
Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!
Stone Fruit and Tomato Caprese Salad
Posted by Eli Crain |
A creative and delicious way to use tomatoes and fruit!
Memphis Dry-Rub Mushrooms
Posted by Eli Crain |
Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
Broccoli Pesto Pasta
Posted by Eli Crain |
Lemony, garlicky and covered in parmesan. Need I say more?