Farm Musings

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3-Cheese Heirloom Tomato Tart Recipe

Posted by Annie Rowland | Tags: tomatoes, appetizer, vegetarian, recipes

Beautiful heirloom tomatoes, a rich 3-cheese filling and a buttery crust. This tart is the perfect way to take advantage of ripe summer tomatoes! Serve as an impressive appetizer or pair with a salad for a perfect summer meal.



Build Your Own Tomato Toast

Posted by Annie Rowland | Tags: tomatoes, recipes, vegetarian

If you've got a tomato, bread, some condiments and some seasonings or herbs, you've got what it takes to make tomato toast! Fully customizable and a great way to enjoy tomatoes when they are at their peak freshness! We've got some ideas for you to try or come up with a creation of your own!



Fennel Kohlrabi Slaw

Posted by Eli Crain | Tags: Recipes, vegetarian

Savory summer slaw that goes on everything from chicken melts to pulled pulled pork.



Cranberry Orange Cake

Posted by Eli Crain | Tags: recipes, dessert, vegetarian

This simple cake wows for breakfast or desert!



Apple Cabbage Slaw

Posted by Alex Kunau | Tags: vegetarian, recipe

We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.



Broccoli Salad

Posted by Alex Kunau | Tags: vegetarian, recipe

We made this for members and shared it on our Member Fall Farm Tour for 2022. This salad is healthy, light and refreshing and so simple to make!



Eduardo's Salsa Verde

Posted by Eli Crain | Tags: recipes, tomatillos, vegetarian

Tried and true salsa verde recipe direct from the farmer himself!



Tetsukabuto Tempura

Posted by Eli Crain | Tags: recipes, vegetarian

Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!



Kabocha Squash Curry

Posted by Eli Crain | Tags: recipes, vegetarian

This simple curry comes together quickly for a delicious week night dinner.



Brown Butter with Sage

Posted by Eli Crain | Tags: recipes, vegetarian, sauces

Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!



Charred Cabbage with Sweet & Savory Fish Sauce

Posted by Eli Crain | Tags: recipes, vegetarian

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!



Farmer Ben's Favorite Aronia Berry Smoothie

Posted by Eli Crain | Tags: recipes, vegetarian

Simple but yummy smoothie with a unique local fruit.



Aronia Berry Syrup

Posted by Eli Crain | Tags: recipes, sauces, vegetarian

Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!



Bruschetta

Posted by Eli Crain | Tags: recipes, vegetarian, tomatoes

A classic recipe for hot summer snacking!



Stone Fruit and Tomato Caprese Salad

Posted by Eli Crain | Tags: recipes, vegetarian, tomatoes

A creative and delicious way to use tomatoes and fruit!