Farm Musings

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Fava Bean Beurre Blanc Pasta

Posted by Jack McCann | Tags: Recipes, vegetarian

Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!



Rhubarb Compote

Posted by Jack McCann | Tags: Recipes, vegetarian

Its easy to make this tasty toping for pancakes, French toast or even yogurt!



Easy Refrigerated Pickled Radishes

Posted by Jack McCann | Tags: Recipes, vegetarian, Newsletter

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!



White Chocolate Parsnip Soup

Posted by Jack McCann | Tags: Recipes, soup, vegetarian

We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?



Fried Celeriac

Posted by Jack McCann | Tags: Recipes, vegetarian

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!



Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.



Mushroom Butter & Winter Squash

Posted by Jack McCann | Tags: Newsletter, vegetarian, Recipes

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.



The Secret to Roasting Potatoes

Posted by Jack McCann | Tags: Newsletter, vegetarian, Video, recipes

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!



Summer Vegetable Stew

Posted by Betsy McCann | Tags: recipes, broth, vegetarian

This is an easy and tasty dish when vegetables are fresh and plentiful. Delicious over couscous or rice.



Kale & Chickpea Curry

Posted by Betsy McCann | Tags: recipes, vegetarian

This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.



Tater Tots

Posted by Betsy McCann | Tags: recipes, VEGETARIAN

Our 7-year-old has begged to make these since discovering the in the school cafeteria ... and after making them at home she said ours are better!



Pesto

Posted by Betsy McCann | Tags: recipes, vegetarian

We love this as a pasta sauce, pizza sauce, dip for grilled chicken or sauce for vegetables. If you want to avoid garlic breath after the meal, lightly cook the garlic before adding it to the recipe.



Tomato Basil Soup

Posted by Jack McCann | Tags: recipes, vegetarian

This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.



Redcurrant and Gooseberry Jelly

Posted by Betsy McCann | Tags: Recipes, vegetarian

A rich, not-too-sweet jelly that's like nothing you've had before!



Sushi Bowls

Posted by Betsy McCann | Tags: vegetarian, fish, recipes

There was a time on our life when we made our own sushi ... then jobs/farm/kids happened! This meal for us and revolutionized our thinking about sushi at home: all the ingredients but very little of the work.

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