Farm Musings

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Redcurrant and Gooseberry Jelly

Posted by Betsy McCann | Tags: Recipes, vegetarian

A rich, not-too-sweet jelly that's like nothing you've had before!



Sushi Bowls

Posted by Betsy McCann | Tags: vegetarian, fish, recipes

There was a time on our life when we made our own sushi ... then jobs/farm/kids happened! This meal for us and revolutionized our thinking about sushi at home: all the ingredients but very little of the work.



Mushroom Pasta

Posted by Betsy McCann | Tags: vegetarian, pasta, mushroom, recipes

This recipe is amazing in spring when fresh morels are available but can also be made with fresh or reconstituted dried mushrooms of any variety.

Instructions

  • pasta noodles of your choice
  • 1 onion, finely chopped
  • 1…



Stuffed Grilled Peppers

Posted by Betsy McCann | Tags: Recipes, vegetarian, Newsletter

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!



Jack's Flatbread

Posted by Jack McCann | Tags: recipes, VEGETARIAN

An easy flatbread that will WOW your family and friends.



Pizza Sauce

Posted by Jack McCann | Tags: recipes, deli meat, vegetarian, newsletter

An easy homemade pizza sauce to die for...



Egg and Tortilla Chip Scramble

Posted by Betsy McCann | Tags: Recipes, vegetarian, eggs, breakfast

Simple and easy for any meal of the day



Cashew and Butternut Squash Taco

Posted by Jack McCann | Tags: vegetarian, recipes, Newsletter

This is a fantastic dish full of cumin and citrus.



Saffron Lobster - Sous Vide

Posted by Jack McCann | Tags: newsletter, sous vide, fish, VEGETARIAN, article, recipes

This is so good... just wish we could offer pasture raised TC Farm lobster...



Butter French Toast

Posted by Jack McCann | Tags: recipes, vegetarian, breakfast

I feel a bit sheepish that it took me so long to think of this simple twist on French Toast.



Nut Butter Cakes

Posted by Jack McCann | Tags: vegetarian, GAPS, newsletter, recipes, breakfast

These grain-free cakes are GAPS intro diet approved and are an awesome healthy breakfast or snack on the go for you and your kids. Quick and easy to make, you'll have no problem serving up pancakes for the family any morning!



Honey Ginger Heirloom Carrots

Posted by Jack McCann | Tags: recipes, vegetarian, sides

There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.



Moroccan Ragout - Vegetarian

Posted by Jack McCann | Tags: recipes, vegetarian, sides, vegan

Betsy always saves ideas for recipes that pile up when we don't have time to cook as much as we'd like. This one she kept around for years until we finally tried it out. We made a few modifications and really like how it turned out!



Brussel Sprouts with Saffron Hollandaise

Posted by Jack McCann | Tags: sides, vegetarian, recipes

Easy.. this is really easy... Bacon Fat Fried Organic Brussel Sprouts with FAST from scratch Saffron Hollandaise. Yum.



Avocado chocolate (vegan) pudding extravaganza

Posted by Jack McCann | Tags: dessert, recipes, vegan, vegetarian, sugar-free

Not a fan of soy-burgers -- but you gotta love cooking vegan if for no other reason than this pudding. I've tried various internet recipes and none of them were that good -- but THIS is fantastic. A healthy, sugar 'free' treat for all.

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