Farm Musings

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Summer Vegetable Stew

Posted by Betsy McCann | Tags: recipes, broth, vegetarian

This is an easy and tasty dish when vegetables are fresh and plentiful. Delicious over couscous or rice.



Kale & Chickpea Curry

Posted by Betsy McCann | Tags: recipes, vegetarian

This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.



Tater Tots

Posted by Betsy McCann | Tags: recipes, VEGETARIAN

Our 7-year-old has begged to make these since discovering the in the school cafeteria ... and after making them at home she said ours are better!



Pesto

Posted by Betsy McCann | Tags: recipes, vegetarian

We love this as a pasta sauce, pizza sauce, dip for grilled chicken or sauce for vegetables. If you want to avoid garlic breath after the meal, lightly cook the garlic before adding it to the recipe.



Tomato Basil Soup

Posted by Jack McCann | Tags: recipes, vegetarian

This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.



Redcurrant and Gooseberry Jelly

Posted by Betsy McCann | Tags: Recipes, vegetarian

A rich, not-too-sweet jelly that's like nothing you've had before!



Sushi Bowls

Posted by Betsy McCann | Tags: vegetarian, fish, recipes

There was a time on our life when we made our own sushi ... then jobs/farm/kids happened! This meal for us and revolutionized our thinking about sushi at home: all the ingredients but very little of the work.



Mushroom Pasta

Posted by Betsy McCann | Tags: vegetarian, pasta, mushroom, recipes

This recipe is amazing in spring when fresh morels are available but can also be made with fresh or reconstituted dried mushrooms of any variety.

Instructions

  • pasta noodles of your choice
  • 1 onion, finely chopped
  • 1…



Stuffed Grilled Peppers

Posted by Betsy McCann | Tags: Recipes, vegetarian, Newsletter

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!



Jack's Flatbread

Posted by Jack McCann | Tags: recipes, VEGETARIAN

An easy flatbread that will WOW your family and friends.



Pizza Sauce

Posted by Jack McCann | Tags: recipes, deli meat, vegetarian, newsletter

An easy homemade pizza sauce to die for...



Egg and Tortilla Chip Scramble

Posted by Betsy McCann | Tags: Recipes, vegetarian, eggs, breakfast

Simple and easy for any meal of the day



Cashew and Butternut Squash Taco

Posted by Jack McCann | Tags: vegetarian, recipes, Newsletter

This is a fantastic dish full of cumin and citrus.



Saffron Lobster - Sous Vide

Posted by Jack McCann | Tags: newsletter, sous vide, fish, VEGETARIAN, article, recipes

This is so good... just wish we could offer pasture raised TC Farm lobster...



Butter French Toast

Posted by Jack McCann | Tags: recipes, vegetarian, breakfast

I feel a bit sheepish that it took me so long to think of this simple twist on French Toast.

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