Farm Musings

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Savory Snap Peas

Posted by Eli Crain | Tags: recipes, vegetarian, 01-18-2022

Garlic and sesame combine to make the perfect savory sauce.



Roast Brussels Sprouts on the Stalk

Posted by Eli Crain | Tags: recipes, vegetarian, 01-18-2022

Sweet and simple, this recipe takes the intimidation out of roasting a stalk's worth of Brussels sprouts!



Sautéed Baby Bok Choy

Posted by Eli Crain | Tags: recipes, vegetarian, 01-11-2022

A quick and delicious way to serve baby bok choy.



Sweet and Salty Spaghetti with Swiss Chard

Posted by Eli Crain | Tags: recipes, vegetarian, 01-11-2022

A creative and delicious way to serve up Swiss chard!



Turmeric Chickpea Stew

Posted by Eli Crain | Tags: recipes, vegetarian, 01-11-2022

This warming stew is perfect for chilly weather!



Pecan Pumpkin Sage Pasta

Posted by Jack McCann | Tags: Recipes, newsletter, vegetarian, 01-18-2022

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!



Baked Miniature Pumpkins

Posted by Eli Crain | Tags: recipes, 10-19-2021, vegetarian

An easy and tasty way to eat mini pumpkins!



Candied Pumpkin (or winter squash)

Posted by Eli Crain | Tags: recipes, vegetarian, 11-02-2021

Similar to candies yam, candied pumpkin or squash makes for a deliciously sweet dish that could easily be enjoyed as a dessert!



Crispy Baked Sweet Potato Fries

Posted by Eli Crain | Tags: vegetarian, recipes, 01-25-2022

Ingredients

2 pounds sweet potatoes, peeled

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and Pepper to Taste

Directions

  1. Preheat…



Egg Rolls

Posted by Jack McCann | Tags: Recipes, vegetarian, ground pork, Ground Beef, 10-12-2021, newsletter

Here is a versatile recipe to use up any veggies you have around for a tasty dinner



Root Veggie or Potato Gratin

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 01-25-2022

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.



How to Cook Spaghetti Squash

Posted by Eli Crain | Tags: 09-28-2021, recipes, vegetarian

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.



Roasted Squash

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 01-18-2022

Ingredients

  • 1 Hokkaido or Red Kuri squash
  • Salt to taste
  • pepper



Fall Kale and Squash Salad

Posted by Eli Crain | Tags: side, recipes, vegetarian, 01-04-2022

A hearty fall salad that is sure to satisfy!



How to Cook with Kohlrabi

Posted by Eli Crain | Tags: recipes, sides, vegetarian, 11-16-2021

This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.