This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.
August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!
The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!
This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!
This simple recipe lets the unique flavor and texture of sunchokes shine!
The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!
Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!
A seasonal favorite paired with a classic topping
Did you happen to get some Romanesco in this week's TC Farm produce package and wondering what to do? This dish is a delicious, light and tasty way to prepare those gorgeous florets!
A great recipe to make. Fantastic with chicken or really any protein you'd like!
This dish is so simple to make and goes great with grilled chicken or steaks!
Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!
Its easy to make this tasty toping for pancakes, French toast or even yogurt!
A fantastic summer dish, easy to make a day or so ahead of time!
We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!
This is a super fun dish to make!
We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?
'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!
A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.
Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!
Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.
One of our all-time favorite meals.
This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.
Cooking should be simple and delicious - brownies will make you happy.
When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!
The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.
Something a little different. We know you aren't going to eat meat at every meal! Here's a healthy and delicious salmon salad that is so easy to prepare and tastes fantastic.
A simple crowd-pleasing and versatile pasta sauce
This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.
If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!
These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...
Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!
Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!
A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!
This is an easy and tasty dish when vegetables are fresh and plentiful. Delicious over couscous or rice.
This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.
This is a very quick, easy, and satisfying meal for any time of year.
Our 7-year-old has begged to make these since discovering the in the school cafeteria ... and after making them at home she said ours are better!
We love this as a pasta sauce, pizza sauce, dip for grilled chicken or sauce for vegetables. If you want to avoid garlic breath after the meal, lightly cook the garlic before adding it to the recipe.
This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.
This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.
This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!
You can dress these up as an appetizer with a variety of fun sauces, or just feed them to your kids for a crowd-pleasing family dinner.
This is a great take on a delicious comfort food.
A rich, not-too-sweet jelly that's like nothing you've had before!