What Makes Our Grass Fed Beef So Good?
Truly Pasture Raised Beef
We knew we wanted grass-fed beef that was rotated frequently onto fresh green pasture.
We needed a slower growth breed that would marble well without corn or the sugars and food waste grocery store 'grass fed' beef are fed on their feedlot.
We toured lots of local farms and taste tested. What we found was that raising grass-fed beef is really hard; even if a farmer is doing everything right, the end result might not make the cut.
Getting it right took time. Frankly it was an art.
100% Grass Fed - Bulk Orders
We do offer bulk orders, but we have found most families prefer to pick and choose the cuts they like best.
For those looking to save a bit on their grocery bill, we offer up to a 7.5% discount on our smaller packages. This is about the same as a bulk order without the downsides of buying a quarter of a steer at once.
Regardless your preference, be SURE to order a sampler pack from your farm of choice before filling your freezer. You can do that online with us without any commitment for a future order. That way you can taste test our beef before making a large order.
By the way, those bulk packages appeared cheaper, but they also included a huge percentage of liver, oxtail and bones that were usually wasted or not enough included if your family enjoys those items.
The other big advantage of TC Farm is that we offer a wide variety of sausages and deli meats made with our beef. When ordering bulk, you'd be unable to get such a variety of amazing organic deli items.
As a member, you choose which of the amazing cuts your family enjoys.
TC Farm Is Better
Click the images below to learn what makes our grass fed beef special.
Tender Dry-Aged Beef
Slow Food = Flavor
Actually Grass Fed
Learn more about our standards and what sets us apart here.
Favorite Sample Packs
Give some of these a try today and see what you've been missing.
Steaks and Burgers
Grill Time Beef
A great mix of steaks and burgers
- 2 strip steaks
- 1 sirloin steak
- 3 lbs of ground beef (1 lb ea)
Steaks are individually wrapped.
This box just changed from a larger package - if you ordered the larger package, you will still receive that version. If you order this version it is possible you will receive a slightly different mix including hamburger patties and a tenderloin pack as well.
These are amazing
Dry aged and well trimmed
Not every package will have every steak listed, Most tenderloins are used in the Just Tender Steaks box. Package size may vary from 3-5 pounds. All steaks individually wrapped, except tenderloins which are 2 to a pack
The ultimate pot roast or BBQ beef
- 2-3 dry-aged beef roasts
Roasts are around 3 pounds each.
All these roasts come from the chuck primal, Chuck-Arm roasts are best cooked long and slow like a pot roast. Whereas, Chuck-Chuck Roasts may also be cooked faster, consider our amazing saffron stew recipe.
Dry-aged, grass-fed, slow-growth, pasture-raised. Delicious.
- 6 pounds of ground beef (1lb ea)
Thaw in a bowl in the fridge or in a bag in slowly running warm water. I actually like to thaw by cooking in a pan, crisping up the outside and then cutting it off with a spatula until it is all cooked. Yum.
Steaks and Beef
- 3 ribeye steaks
- 2 sirloin steaks
- 5 lbs of ground beef (1 lb ea)
Some of these include an oyster steak instead of regular sirloin -- The oyster steak was requested by several customers so we added it in.
My favorite beef roast, plus great steaks
- 1 tri tip roast
- 1 skirt steak
- 1 flank steak
- 1 hanger steak
- 2 fajita sliced round steaks
- may have a flap steak or two if available
Some boxes may not have every steak listed and some boxes are notably larger due to the variation in steer sizes.
Check out these cooking tips for the roast.
Whole Ground Beef
Ground beef with liver
- 6lbs of whole ground beef with about 3% emulsified beef liver content (1lb ea)
Why you ask? Well.... liver is super good for you. It adds a ton of essential vitamins and minerals that are really hard to find in other plant or meat based products.
Check out this article I wrote about the importance of adding liver to your diet.
Adding 3% to ground beef won't negatively impact the flavor. In fact, many families tell us it tastes better.
Looking for something else?
Click to the 'shop' page and search by the cut you're looking for or request a custom package once you join.