October 25-27 Delivery

Posted on Oct 20, 2022 by Eli Crain

These are the items we have planned for this week. Not every box will receive every item, but all boxes will receive most of the items below.

The Seasonal Box

Spaghetti Squash
Regent Apples
Red Beets
Kale
Celery
Mini Romaine
Tatsoi

Produce - The Seasonal Box

$35
10 lbs avg

Box 50
$3.50/lb

Seasonal organic produce

One smaller organic and local produce CSA

  • Mixed share includes fruits and veggies
  • Target for 1-4 people depending how often you'll cook and eat great produce


See what's planned for the coming week (and in past deliveries) in our Produce Blog

Weight of this package will vary week to week depending on the value of what is included.

Please note that we are aiming to include a balanced share which maximizes local and heirloom produce. However, we also want to minimize food waste by ensuring the included food is usable in our busy lives! Plan on some foods from out of state, especially fruits and outside of the Minnesota growing season.

The Low Carb Box

Kohlrabi
Mini Romaine
Avocado
Yellow Onions
Tatsoi
Carrots

Produce - The Low Carb Box

$30
10.5 lbs avg

Box 52
$2.86/lb

Keto and Paleo Veggies

One organic low carb CSA focusing on Keto/Paleo friendly veggies

  • Salad items
  • Cucumber
  • Broccoli
  • Peppers
  • Tomato
  • Zucchini
  • and more similar items


See what's planned for the coming week (and in past deliveries) in our Produce Blog

Weight of each week's package will vary depending on the value of what is included. These items will be local when in season, but always organic even when out of our local season.

The Staples Box

Sweet Potatoes
Red Onions
Kennebec Potatoes
Carrots
Celery

Produce - The Staple Box

$30
13.5 lbs avg

Box 53
$2.22/lb

Storage and every day veggies

​One staple organic and local produce CSA

Focus is on every day veggies like:
  • Potato (all varieties)
  • Onion
  • Garlic
  • Carrot
  • And other similar items as we feel inspired


See what's planned for the coming week (and in past deliveries) in our Produce Blog

Weight of each week's package will vary depending on the value of what is included. These items will be local when in season, but always organic even when out of our local season.

The Fruit Box

Regent Apples
Pears
Green Grapes
Kiwi
Pomegranate
Oranges
Limes

Produce - The Fruit Box

$45
8.5 lbs avg

Box 54
$5.29/lb

Amazing fruit at its peak!

This is a fun package - there are so many amazing fruits from around the country which just don't make it into the grocery store.  

This package will include a mix of specialty seasonal items along with every day fruit staples. Focus is on quality and organic produce


See what's planned for the coming week (and in past deliveries) in our Produce Blog

Weight of each week's package will vary depending on the value of what is included. These items will be local when in season, but always organic even when out of our local season.
Minnesota's fruit season is fairly short; we will feature seasonal specialty fruit year round at its peak flavor, but will also include every day fruits in every package.

Recipe Ideas from This Week's Produce

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There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

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A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

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Fermented beets are so tasty and good for you... filled with probiotics, they are a perfect way to capture a bit of summer. Using an InstantPot or other e-Pressure Cooker is an ideal way to cook beets.

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Beets are SO good, but they also require planning ahead to roast and use in things... I love having this quick option for a great salty and sweet snack or side dish!

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Nothing goes with a great burger or fries like some delicious roasted beets! These are good warm or refrigerated. You can also freeze the beets before topping and save them for a quick dish later.

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The sneakiest way to eat your kale. And it is seriously tasty.

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This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!

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A hearty fall or winter salad that is sure to satisfy!

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This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.

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These chips are amazing.. so simple and healthy... but watch out, they are addictive and you'll never make enough to satisfy everyone the first time!

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This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.

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We get so many great veggies from the veggie CSA we belong to. There are always items in the box that are a little unfamiliar though. We found a couple great ways to use them. Try this side dish for a vegetable you might not know as well...

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A quick and delicious way to serve baby bok choy.

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Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

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When we were sampling our pork at Lakewinds, everyone was asking for the recipe of the carnitas we were serving. The deli department made up the recipe, so I didn't know it... but I decided to tinker and make up my own adding a few twists -- turned out AMAZING!

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This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.

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A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

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We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.

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Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

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The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!

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This is probably Betsy's favorite dressing to have around. It is quick and easy to make and is great on just about everything. Think salad dressing, chicken, veggie dip, veggie salad, gyro, etc.

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A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

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When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

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Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

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A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!


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