Easy.. this is really easy... Bacon Fat Fried Organic Brussel Sprouts with FAST from scratch Saffron Hollandaise. Yum.

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

This dish is so simple to make and goes great with grilled chicken or steaks!

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?

Healthier than restaurant fries but just as delicious!

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!

A flavor packed dish that won't require a trip to the store.

This is fantastic -- a superfood and easy to make. When I first tried making this, I didn't expect much, but it turned out so good that I was glad I made two whole cauliflowers worth!

Quick and easy week night dinner that requires only one pan!

When we were sampling our pork at Lakewinds, everyone was asking for the recipe of the carnitas we were serving. The deli department made up the recipe, so I didn't know it... but I decided to tinker and make up my own adding a few twists -- turned out AMAZING!

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.

This simple cake wows for breakfast or desert!

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.

This is a super fun dish to make!