Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!

Fermented beets are so tasty and good for you... filled with probiotics, they are a perfect way to capture a bit of summer. Using an InstantPot or other e-Pressure Cooker is an ideal way to cook beets.

Beets are SO good, but they also require planning ahead to roast and use in things... I love having this quick option for a great salty and sweet snack or side dish!

Nothing goes with a great burger or fries like some delicious roasted beets! These are good warm or refrigerated. You can also freeze the beets before topping and save them for a quick dish later.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!

A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

We love this recipe as fairly simple and really highlights high-quality ingredients.

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.

The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!