Produce Blog

Updated each Thursday with what will be coming the next week
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The March 10/11 delivery includes ALL your food

Just a super short reminder: Remember that all of your normal TC Farm food (meats, eggs, etc) will be included in the March 10/11 produce delivery to your home. Be sure to make any changes in the member portal by midnight on Sunday night.



Recipes, info and survey for February 24/25 deliveries

This delivery we will be adding another group of early access members. The deliveries will be on the 24th and 25th. We've sent you a message letting you know which day your delivery is. Read the post for details, recipes and the survey.



Who wants a giant squash next week?

One of the great things about the early access produce CSA is you get a chance to get in on some special treats. If you want us to include a giant squash in your delivery next week, just let us know by Sunday, February 21st. (The form is in the article!)



Avocados!

Its time to enjoy those avocados or put them in the fridge for longer storage



Delivery - February 10

Some information about what's included in the second delivery plus cooking tips and more



Thoughts About the First Delivery

One the things we’re dedicated to is full transparency. I wanted to share some of my thoughts about the first delivery and answer a couple questions that came up!



Tell us about today's delivery

Part of the deal with the Early Access program is that we need to hear from YOU about how things went. We've put together a short survey - please take the time to let us know how things went! Thanks!



Our First Early Access Produce Share!

Our first delivery to the early access group was today! At this stage, our main goal is to make sure we deliver fresh quality produce while we start our local growing season. We want to be ready for the summer! Please keep us in the loop during the early access so we can keep refining and improving our delivery and the items included.



Cooking Sibley Squash

So you got some Sibley Squash. Now what do you do with it? Squash for a week of pies! Or freeze it for easy winter dishes. Learn more.