Tahini Dressing

Active time: 5 minutes • Total time: 5 minutes


Posted on Dec 20, 2015 by Jack McCann
Tags: recipes sauce vegetarian

This works great on a summer veggie/cheve salad, as a dip, with gyros, on grilled chicken, etc.

  • 1/3 c. tahini
  • 2T olive oil
  • 1/4 c. fresh lemon juice
  • 1 garlic clove, minced
  • a couple pinches salt
  • water

Put the first five ingredients in your immersion blender mixing bowl and puree. You can use a standard blender, but that makes a lot more dishes and doesn't work as well. Add more water to get the desired consistency - less water for a dip, more for a dressing.

As you see fit, add other spices that go well with your dish:

  • Freshly toasted and ground cumin
  • Smoked paprika
  • fresh parsley

Comments (1)

  1. Elizabeth O'Sullivan:
    Dec 25, 2015 at 03:34 PM

    We made a chicken salad with this, roast chicken pieces, mango and celery. It was great! I wish I had cilantro with it though. Next time.


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