Tahini Dressing

This works great on a summer veggie/cheve salad, as a dip, with gyros, on grilled chicken, etc.

• 1/3 c. tahini
• 2T olive oil
• 1/4 c. fresh lemon juice
• 1 garlic clove, minced
• a couple pinches salt
• water

Put the first five ingredients in your immersion blender mixing bowl and puree. You can use a standard blender, but that makes a lot more dishes and doesn't work as well. Add more water to get the desired consistency - less water for a dip, more for a dressing.

As you see fit, add other spices that go well with your dish:

• Freshly toasted and ground cumin
• Smoked paprika
• fresh parsley