Farm Musings

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The Ultimate Cookie

Posted by Jack McCann | Tags: newsletter, dessert, RECIPES

I dare say this is the best cookie in the world. I challenge you to try it and send me any cookie recipe you think is better.



Green Eggs and Vitamin B9 info

Posted by Jack McCann | Tags: article, recipes, newsletter, eggs

This is a family favorite. We're republishing it from one of our newsletters WAAAY back in 2014. (You'll notice Lauren looks a little younger in some of the photos.) Super fun and amazingly healthy. Yum!



Butter Chicken

Posted by Jack McCann | Tags: chicken breast, recipes, Chicken, newsletter

Something warm with an amazing flavor combination. This recipe was shared with us by a member. Thanks Mike!



Squash Soup

Posted by Jack McCann | Tags: recipes, soup, brats, News, newsletter

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.



Broccoli Soup

Posted by Jack McCann | Tags: recipes, soup, Newsletter

Easy to make. Good for you. Good for the world.



Sausage Ragu

Posted by Jack McCann | Tags: recipes, sausage, newsletter

One of our members sent us this to share with our other members: Sausage Ragu. Its rich, hearty aroma warms up the whole house on these cold evenings. Enjoy!



Lazy Barbacoa

Posted by Jack McCann | Tags: recipes, beef, Roasts, instapot, newsletter

A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!



Sausages - Not just for the grill

Posted by Jack McCann | Tags: article, newsletter, recipes, sausages

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.



Borscht

Posted by Jack McCann | Tags: recipes, newsletter, soup

A members' summer/fall favorite. I love this recipe, and had to share!



Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



Green Beans a la Shawn

Posted by Jack McCann | Tags: sides, recipes, newsletter

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious. BONUS: What is the difference between the two TC Farm bacon options at Lakewinds?



Peanut Butter Cookies and Variations

Posted by Jack McCann | Tags: newsletter, article, GF, dessert, recipes

I really love cooking by weights, especially with peanut butter and brown sugar. I just hate trying to get that measuring cup clean! So I decided to make this simple recipe here by weight so I wouldn't have to figure it out every time.



Saffron Lobster - Sous Vide

Posted by Jack McCann | Tags: newsletter, sous vide, fish, VEGETARIAN, article, recipes

This is so good... just wish we could offer pasture raised TC Farm lobster...



Pho

Posted by Jack McCann | Tags: newsletter, recipes, bones, Soup

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.



Maple Dijon Baked Chicken Breast

Posted by Jack McCann | Tags: recipes, chicken breast, newsletter

A unique maple and mustard flavor combination to liven up these January evenings.

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