Farm Musings

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Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



Green Beans a la Shawn

Posted by Jack McCann | Tags: sides, recipes, newsletter

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious. BONUS: What is the difference between the two TC Farm bacon options at Lakewinds?



Peanut Butter Cookies and Variations

Posted by Jack McCann | Tags: newsletter, article, GF, dessert, recipes

I really love cooking by weights, especially with peanut butter and brown sugar. I just hate trying to get that measuring cup clean! So I decided to make this simple recipe here by weight so I wouldn't have to figure it out every time.



Saffron Lobster - Sous Vide

Posted by Jack McCann | Tags: newsletter, sous vide, fish, VEGETARIAN, article, recipes

This is so good... just wish we could offer pasture raised TC Farm lobster...



Pho

Posted by Jack McCann | Tags: newsletter, recipes, bones, Soup

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.



Maple Dijon Baked Chicken Breast

Posted by Jack McCann | Tags: recipes, chicken breast, newsletter

A unique maple and mustard flavor combination to liven up these January evenings.



Cuban sandwiches

Posted by Jack McCann | Tags: recipes, shredded pork, pork

A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!



Cuban-marinated roast pork with rice and beans and fried plantains

Posted by Jack McCann | Tags: recipes, pork roast

A member shared this recipe with us and it looks mouthwateringly good!



Pasteurize your eggs

Posted by Jack McCann | Tags: eggs, recipes, newsletter, sous vide

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.



Vanilla Pudding

Posted by Jack McCann | Tags: recipes, dessert, eggs, newsletter

Homemade pudding is totally worth it!



Beef Tri Tip Roast

Posted by Jack McCann | Tags: beef, roasts, recipes, newsletter

OK, honestly, this is the best roast I've ever had and it was SO simple....



Butter French Toast

Posted by Jack McCann | Tags: recipes, vegetarian, breakfast

I feel a bit sheepish that it took me so long to think of this simple twist on French Toast.



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



How to Make Gravy

Posted by Jack McCann | Tags: recipes, sauce

Gravy really is simple - and it can be made with so many meals. Come on, give it a try!

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