Farm Musings

Click on Articles to Read More



Instant Carnitas

Posted by Jack McCann | Tags: Newsletter, recipes, pork roast, ground beef, beef roast, beef, roasts

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides, newsletter

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



Chicken Piccata with Fried Capers

Posted by Jack McCann | Tags: recipes, chicken, breast, video, newsletter

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!



Lazy Barbacoa

Posted by Jack McCann | Tags: recipes, beef, Roasts, instapot, newsletter

A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!



Summer Vegetable Stew

Posted by Betsy McCann | Tags: recipes, broth, vegetarian

This is an easy and tasty dish when vegetables are fresh and plentiful. Delicious over couscous or rice.



Kale & Chickpea Curry

Posted by Betsy McCann | Tags: recipes, vegetarian

This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.



Pasta Carbonara with Green Beans

Posted by Betsy McCann | Tags: recipes, pasta, bacon, eggs

This is a very quick, easy, and satisfying meal for any time of year.



Tater Tots

Posted by Betsy McCann | Tags: recipes, VEGETARIAN

Our 7-year-old has begged to make these since discovering the in the school cafeteria ... and after making them at home she said ours are better!



Pesto

Posted by Betsy McCann | Tags: recipes, vegetarian

We love this as a pasta sauce, pizza sauce, dip for grilled chicken or sauce for vegetables. If you want to avoid garlic breath after the meal, lightly cook the garlic before adding it to the recipe.



Buckwheat Pancakes with Smoked Salmon, Cucumber, and Mustard-Dill Sauce

Posted by Betsy McCann | Tags: recipes, fish, eggs, breakfast

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.



Tomato Basil Soup

Posted by Jack McCann | Tags: recipes, vegetarian

This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.



Croque-Madame

Posted by Betsy McCann | Tags: recipes, eggs, ham, deli meat, delimeat

This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!



Chicken Nuggets

Posted by Betsy McCann | Tags: recipes, chicken, chicken breast

You can dress these up as an appetizer with a variety of fun sauces, or just feed them to your kids for a crowd-pleasing family dinner.



Fancy Franks & Beans

Posted by Jack McCann | Tags: recipes, sausage

This is a great take on a delicious comfort food.

Tags

  • recipes (130)
  • newsletter (105)
  • article (74)
  • Newsletter (31)
  • vegetarian (28)
  • member news (22)
  • eggs (20)
  • sides (18)
  • chicken (18)
  • MealPlans (17)
  • Archives

  • October 2019 (8)
  • September 2019 (5)
  • August 2019 (19)
  • July 2019 (10)
  • June 2019 (14)
  • May 2019 (14)
  • April 2019 (4)
  • March 2019 (4)
  • October 2018 (1)
  • September 2018 (1)