Farm Musings

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Fava Bean Beurre Blanc Pasta

Posted by Jack McCann | Tags: Recipes, vegetarian

Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!



Rhubarb Compote

Posted by Jack McCann | Tags: Recipes, vegetarian

Its easy to make this tasty toping for pancakes, French toast or even yogurt!



Easy Refrigerated Pickled Radishes

Posted by Jack McCann | Tags: Recipes, vegetarian, Newsletter

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!



Chili-Rubbed Chicken with Avocado-Mango Salas

Posted by Jack McCann | Tags: Recipes, chicken breast, chicken, Newsletter

This is a super fun dish to make !



White Chocolate Parsnip Soup

Posted by Jack McCann | Tags: Recipes, soup, vegetarian

We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?



Fried Celeriac

Posted by Jack McCann | Tags: Recipes, vegetarian

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!



Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.



Pancakes

Posted by Jack McCann | Tags: recipes, eggs, breakfast, Newsletter

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!



Mushroom Butter & Winter Squash

Posted by Jack McCann | Tags: Newsletter, vegetarian, Recipes

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.



Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



Crispy Salmon with Ginger-scallion sauce

Posted by Jack McCann | Tags: newsletter, Recipes, fish

This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.



Jack's Brownies

Posted by Jack McCann | Tags: desserts, recipes, Newsletter

Cooking should be simple and delicious - brownies will make you happy.



The Secret to Roasting Potatoes

Posted by Jack McCann | Tags: Newsletter, vegetarian, Video, recipes

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!



The Ultimate Summer Sauce: Garlic Lime Butter

Posted by Jack McCann | Tags: recipes, sides, sauces

The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.

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