Farm Musings

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About Avocados

Posted by Jack McCann | Tags: Newsletter

Avocados can be either disappointing or amazing. Here's a bit about how to ensure you're loving the avocados you buy.



Easy Refrigerated Pickled Radishes

Posted by Jack McCann | Tags: Recipes, vegetarian, Newsletter

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!



Chili-Rubbed Chicken with Avocado-Mango Salas

Posted by Jack McCann | Tags: Recipes, chicken breast, chicken, Newsletter

This is a super fun dish to make !



Flash Sale: Fish

Posted by Jack McCann | Tags: newsletter

Superior Fresh raises our amazing organic fed fish. They are upgrading their farm and rolling out a new packaging and product mix. Now's your chance to order salmon and trout at a discount to make way for the new items!



Meet Eli

Posted by Jack McCann | Tags: newsletter

One of our newest team members - Eli has been with us for a while working in the warehouse and also delivering food straight to our members' homes!



Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.



Pancakes

Posted by Jack McCann | Tags: recipes, eggs, breakfast, Newsletter

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!



When it Gets Cold on the Farm

Posted by Jack McCann | Tags: article, newsletter

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.



New February Items

Posted by Jack McCann | Tags: Newsletter, Member News

We continue to expand our favorite grocery item offering. With your support, we focus on the highest quality food and are then able to offer these items at less than grocery prices. Keep your requests coming!



Cheese Tips

Posted by Jack McCann | Tags: Newsletter

Cheese is amazing! Well made cheese is like nothing else, and it deserves your care. Artisan cheeses are alive and fermenting - continually aging and improving flavor. Here's how to get the most out of your cheeses!



Looking Back - Looking Ahead

Posted by Jack McCann | Tags: Newsletter

Happy New Year! Here we look back on some of what we did in 2020 and look ahead to 2021 and what we hope to get done.



Musical Hens

Posted by Jack McCann | Tags: Newsletter

Elizabeth, who raises hens for us, shared this story. Turns out hens have specific musical tastes. And react differently to different parts of it.



Mushroom Butter & Winter Squash

Posted by Jack McCann | Tags: Newsletter, vegetarian, Recipes

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.



Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



New Items to Kick off 2021

Posted by Jack McCann | Tags: Newsletter, Member News

We're starting 2021 off with some amazing new items not available anywhere else including several new items members have been asking for!

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