Farm Musings

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TC Farm Weekly Produce

Posted by Jack McCann | Tags: newsletter

This spring, TC Farm started delivering weekly organic produce, right to members' doors. Nice.



Veggie Storage Tips

Posted by Jack McCann | Tags: newsletter

Storing and ripening is the key to enjoying produce when it is at its best! We've got some tips for storing your produce.



Summer Grilling Tips

Posted by Jack McCann | Tags: newsletter

We included this as an insert for our members who got deliveries in July. Enough people asked us to share it online -- so here you go!



New Item:
Picanha Roast

Posted by Jack McCann | Tags: newsletter, new_in_2021

Picanha Roast is a traditional Brazilian beef roast that is great for making steaks out of. This is super easy and a really nice meat!



Let there be Pasta!

Posted by Jack McCann | Tags: newsletter, new_in_2021

Sunrise Flour Mill pasta is now available to order! Rigatoni and Fusilli



Buzz Words: "No Hormones, No Steroids"

Posted by Jack McCann | Tags: BuzzWords, newsletter

Of course most consumers don’t want artificial drugs in their food and look for labels like “raised without added hormones or steroids”. But, are you getting anything for that premium? Learn more.



New for Summer:
Salmon Burgers

Posted by Jack McCann | Tags: newsletter, new_in_2021

These salmon patties come two to a pack, organic seasoned and can go straight from frozen to your grill and be ready in 10 minutes. Summer is here!



Buzz Word or Better? GMO vs. Non-GMO

Posted by Jack McCann | Tags: BuzzWords, newsletter

What value do we get when buying a 'non-GMO' product? The answer is: It depends.



Grocery eggs: Buzz Word or Better?

Posted by Jack McCann | Tags: BuzzWords, newsletter

In last month's delivery I included an insert about our struggles around if and how to share what we have learned about the food industry over the last decade building TC Farm. First up was the real meaning behind the buzz words used on egg labels.



New for Spring 2021

Posted by Jack McCann | Tags: newsletter, new_in_2021

New items for spring include hamburger buns, cream and butter and ghee!



About Avocados

Posted by Jack McCann | Tags: Newsletter

Avocados can be either disappointing or amazing. Here's a bit about how to ensure you're loving the avocados you buy.



Easy Refrigerated Pickled Radishes

Posted by Jack McCann | Tags: Recipes, vegetarian, Newsletter, 09-07-2021

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!



Chili-Rubbed Chicken with Avocado-Mango Salsa

Posted by Jack McCann | Tags: Recipes, chicken breast, chicken, Newsletter

This is a super fun dish to make!



New for Spring:
Garlic Scape Pesto

Posted by Jack McCann | Tags: newsletter, new_in_2021

Nut free, gluten free: Garlic scape pesto. We are now offering this for our members beginning in April. Learn more about what scapes are and how to add a jar to your next delivery.



Meet Eli

Posted by Jack McCann | Tags: newsletter

One of our newest team members - Eli has been with us for a while working in the warehouse and also delivering food straight to our members' homes!