Kale Chips

Ingredients

• Organic lacinato kale
• Olive oil
• Sea salt

Instructions

1. Pre-heat oven to 350 degrees.
2. Cut stems out of the kale and use in a soup.
3. Chop larger pieces of kale and place on a baking sheet
4. Toss in olive oil to just coat leaves.
5. Salt
6. Put in the oven until just crispy, but NOT burnt... about 7-10 min.
7. You may find it helps to stir them after a few minutes to ensure they crips up evenly.

"Take a picture of me saying 'I am going to EAT YOU UP kale chips!"

Kale chips are super quick and easy... great appetizer.