This is a quick easy side (or main dish if you prefer) that is totally worth doing....
Ingredients
- Organic bacon (or at least the drippings saved from your breakfast)
- Brussel sprouts
- Sea salt
- Mustard
- Minced garlic
- Olive oil
- Butter
- Lemon
- Pasture raised egg yolk
- Organic saffron
Instructions
- Cook your bacon in a heavy pan (we prefer cast iron)
- Remove bacon save for later, leave drippings in the pan (or add saved drippings)
- Cut brussel sprouts in half and fill the pan, cut side down
- Cook over medium to med-high heat until the bottoms are dark brown, but NOT burnt
- Melt about half a stick of butter in another small pan
- Mince your garlic and add to the butter, lightly cook the garlic
- Add 3+ threads of saffron and crumple into the butter
- To a 4 cup pyrex add the egg yolk, the juice from half of a lemon, heavy pinch of salt and bit of mustard
- Using your immersion blender, whisk in olive oil slowly until you have a good base, maybe about 1/4 cup total. If you don't have an immersion blender, consider getting one or see alternative options here.
- Whisk in the butter mixture and add salt as needed.
- Serve and enjoy!
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