Why is TC Farm bacon SO good?
Here are the key reasons our bacon is so different:
- Better pork. Specifically pasture raised, heritage breeds fed a no-soy diet. This makes a huge difference in the flavor and quality of the meat.
- Long smoke. We smoke our bacon a LOT longer than normal, 16 hours or so. This adds a lot of flavor, but also results in more loss during the smoking process (that's the primary reason our bacon costs more)
- Organic. Ok - organic spices and no synthetic nitrates don't make it taste better, but you'll feel better knowing it is healthier for you and better for the environment.