Bacon and Pea Pasta

Ingredients

• 1 package TC Farm Bacon - we like to use the European Style Herb Bacon
• 1 lb pasta of your choice
• 1 10oz bag frozen peas (or use fresh peas if in season)
• 1/4 C cream
• juice of 1 lemon

Instructions

1. Cook pasta in a pot of salted boiling water.
2. Chop bacon crosswise into small strips. Fry in a heavy large skillet until just crispy.
3. Add peas to bacon in skillet; cook until thawed (about 3 minutes)
4. Add cream, lemon juice, and cooked pasta to skillet. Stir to heat through.
5. Season to taste with salt, pepper, parmesan and/or add more cream