Recipes - Week of June 22

Posted on Jun 19, 2019 by Betsy McCann
Tags: MealPlans

Weekend Prep

The key prep work this weekend includes:

  1. Prep all the veggies so there isn't any cutting work to do mid-week (this saves time to do it all at once.)
  2. Start the Pineapple Pulled Pork in the slow-cooker (make with two roasts and freeze).
  3. Chop a bunch of veggies and fruit to pull out for easy lunches throughout the week.

Shopping List

Here is this week's shopping list.

Pineapple Pulled Pork

This is a good slow-cooker recipe. It will feed a crowd and is flavorful and sweet but not spicy or filled with sugar. It also makes great left-overs for the rest of the week; we like to make it on the weekend so we're ready for lunches all week long.

(remember to click images to get the recipe)

Mushroom Pasta

Did you get our mushroom box this week? So. Many. Morels. In celebration, make this simple recipe highlighting these yummy treats. We love the freshness the lemon brings to the sauce; it is perfect for early summer.

(remember to click images to get the recipe)

Grilled Brats with Honey Ginger Heirloom Carrots

We tend to grill a lot in the summer, which lets us focus on creating fun sides more than main dishes. This is a great carrot recipe for any time of the year.

(remember to click images to get the recipe)

Jack's Flatbread Pizza

We've toyed with the idea of making Friday night a pizza tradition in our house ... we're not doing it every week but it sure is fun when we celebrate the end of the week with delicious homemade pizza!

(remember to click images to get the recipe)

Pork, Mushroom, & Tomato Pasta

Did we mention that amazing mushroom box from this month?! This recipe uses half of the month's shiitake mushrooms to make a fabulous pasta sauce.

(remember to click images to get the recipe)

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