Sautéed Mushrooms for Steak

Ingredients

• 3 Tbsp shallots, finely diced
• 3 Tbsp butter or oil
• 6-8 ounces Maitake Frondosa™ mushrooms torn into pieces the size of your little finger
• 4 Tbsp Scotch
• Salt and pepper
• 3 additional Tbsp butter, cold

Directions

1. Sauté shallots in 3 Tbsp of butter. When the shallots have softened 3-5 minutes, add the Maitake mushrooms. Stir and flip the mushrooms regularly so that they cook evenly.
2. When the mushrooms have softened after 3-5 minutes add the scotch. Simmer for a minute or two.
3. Remove the pan from heat then swirl in the remaining cold butter 1Tbsp at a time.