Ingredients

• 1 carton TC Farm whole milk (1/2 gallon)
• 4 ounces yogurt culture (Plain yogurt, L. Casei culture recommended)

Instructions

1. Gently heat the milk in a pot to 195 degrees
2. Allow it to cool to 110-120 degrees
3. Take ½ cup of the warm milk and whisk together with the yogurt culture in a separate bowl
4. Whisk the yogurt & milk mixture back into the pot with the remaining milk
5. Cover the pot with a lid
6. Store the pot in a warm place for 6-8 hours. We recommend placing the pot in a cooler with a heating pad inside. You can also try placing a jar filled with boiling water in the cooler to keep it warm.
7. Move the pot to the refrigerator to chill
8. Transfer to another container if you’d like for storage