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Chicken Confit

Posted by Jack McCann | Tags: recipes, chicken, drumsticks, sous vide, thigh

Confit is an increasingly popular but traditional French way of curing, cooking and preserving meat. I can’t believe I lived so long without making it before. It always sounded like it was too much work. Then our friend Carl was over helping process our ducks and shared his passion for confit. We made up our own confit duck and loved it. I decided to try some confit chicken for a family Christmas party and it turned out FANTASTIC. This takes a bit of planning ahead, but is a fairly simple way to make lots of fantastic food!



Chicken Piccata with Fried Capers

Posted by Jack McCann | Tags: recipes, chicken, breast, video

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!



Garlic Chicken

Posted by Jack McCann | Tags: recipes, chicken, breast, thigh

This was a favorite recipe in my house growing up. Now you can share it with your family too. Quick, easy and fantastic!



Crockpot Easy Chicken Tacos

Posted by Jack McCann | Tags: recipes, chicken, whole chicken, thigh, drumsticks

Who doesn't love tacos? Chicken tacos with our amazing chicken take so little time to prepare for such a great payoff! Slow cooking in the crockpot gives the amazing flavors a chance to shine!



Buffalo Wings

Posted by Jack McCann | Tags: recipes, chicken, wings

Delicious and easy to make buffalo wings



Fusion Pulled Chicken

Posted by Jack McCann | Tags: recipes, chicken, shredded chicken, ground pork, pork shoulder, drumsticks, thigh

This recipe uses some shredded meat that we previously cooked in a crockpot and froze into meal sized portions. Having shredded frozen meat around really helped us continue to eat well during the busy times of life.

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