Farm Musings

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Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



Basil and Green Bean Stir Fry

Posted by Eli Crain | Tags: recipes, ground pork, Ground Beef

Quick any easy weeknight recipe!



Chard Poblano Pepper Coleslaw

Posted by Eli Crain | Tags: recipes

A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!



Sweet Potato and Poblano Burritos

Posted by Eli Crain | Tags: recipes

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!



Roasting Poblano (or any) Peppers

Posted by Eli Crain | Tags: recipes

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.



Fried Green Tomatoes

Posted by Eli Crain | Tags: recipes, tomatoes

A southern delicacy!



Chicken Thigh and Tomatillo Braise

Posted by Eli Crain | Tags: recipes, tomatillos, chicken thigh

A great weeknight meal, adapted from Alison Romans New York Times recipe!



Eduardo's Salsa Verde

Posted by Eli Crain | Tags: recipes, tomatillos, vegetarian

Tried and true salsa verde recipe direct from the farmer himself!



Cooking With Kabocha Squash

Posted by Eli Crain | Tags: recipes

A few tips and trick for prepping winter squashes for all you favorite fall recipes.



Kabocha Tempura

Posted by Eli Crain | Tags: recipes, vegetarian

Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!



Sweet Roasted Kabocha

Posted by Eli Crain | Tags: recipes

Sweet, simple, delicious!



Kabocha Squash Curry

Posted by Eli Crain | Tags: recipes, vegetarian

This simple curry comes together quickly for a delicious week night dinner.



Whole Roast Chicken With Thyme

Posted by Eli Crain | Tags: recipes, whole chicken

This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.



Brown Butter with Sage

Posted by Eli Crain | Tags: recipes, vegetarian, sauces

Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!



Charred Cabbage with Sweet & Savory Fish Sauce

Posted by Eli Crain | Tags: recipes, vegetarian

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!