Shallots, butter and scotch....need I say more?
This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.
Make these when you have the grill going for burgers or brats; there's so good they might steal the show!
We don’t generally have extra pepperoni to use for anything besides pizza, but we thought we should probably find another option for anyone looking to be more creative than we are! This recipe is quick to cook and uses ingredients that we generally have in the house. We don’t eat pasta often so when we do we want to make sure it is something really good!