Shallots, butter and scotch....need I say more?
Crispy Salmon with Ginger-scallion sauce
Posted by Jack McCann |
This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.
Stuffed Grilled Peppers
Posted by Betsy McCann |
Make these when you have the grill going for burgers or brats; there's so good they might steal the show!
Pepperoni and Pea Pasta
Posted by Josh King |
We don’t generally have extra pepperoni to use for anything besides pizza, but we thought we should probably find another option for anyone looking to be more creative than we are! This recipe is quick to cook and uses ingredients that we generally have in the house. We don’t eat pasta often so when we do we want to make sure it is something really good!