Farm Musings

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Pecan Pumpkin Sage Pasta

Posted by Jack McCann | Tags: Recipes, newsletter, vegetarian, 11-30-2021

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!



Baked Miniature Pumpkins

Posted by Eli Crain | Tags: recipes, 10-19-2021, vegetarian

An easy and tasty way to eat mini pumpkins!



Candied Pumpkin (or winter squash)

Posted by Eli Crain | Tags: recipes, vegetarian, 11-02-2021

Similar to candies yam, candied pumpkin or squash makes for a deliciously sweet dish that could easily be enjoyed as a dessert!



Crispy Baked Sweet Potato Fries

Posted by Eli Crain | Tags: recipes, vegetarian, 11-09-2021, 11-16-2021

Ingredients

2 pounds sweet potatoes, peeled

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and Pepper to Taste

Directions

  1. Preheat…



Egg Rolls

Posted by Jack McCann | Tags: Recipes, vegetarian, ground pork, Ground Beef, 10-12-2021, newsletter

Here is a versatile recipe to use up any veggies you have around for a tasty dinner



Rutabaga and Kohlrabi Gratin

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 12-07-2021

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.



How to Cook Spaghetti Squash

Posted by Eli Crain | Tags: 09-28-2021, recipes, vegetarian

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.



Roasted Hokkaido Squash

Posted by Eli Crain | Tags: sides, recipes, 11-30-2021, vegetarian

Ingredients

  • 1 Hokkaido squash
  • Salt to taste
  • pepper



Fall Kale and Squash Salad

Posted by Eli Crain | Tags: side, recipes, vegetarian, 11-16-2021, 11-30-2021

A hearty fall salad that is sure to satisfy!



How to Cook with Kohlrabi

Posted by Eli Crain | Tags: recipes, sides, vegetarian, 11-16-2021

This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.



Simple Salsa

Posted by Eli Crain | Tags: vegetarian, sides, recipes, 09-21-2021

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeƱos are on hand!



Salsa Verde

Posted by Eli Crain | Tags: sides, vegetarian, recipes, 08-31-21

The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!



Homemade Tomato Juice

Posted by Eli Crain | Tags: 08-23-2021, vegetarian, sides, recipes

This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!



Pan-fried Sunchokes

Posted by Eli Crain | Tags: vegetarian, sides, RECIPES, 11-02-2021

This simple recipe lets the unique flavor and texture of sunchokes shine!



Eggplant, Kale & Zucchini Summer Pasta

Posted by Eli Crain | Tags: sides, vegetarian, recipes, 09-07-2021

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!