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Smoked - Sous Vide Wings or Drumsticks

Posted by Jack McCann | Tags: Chicken, Recipes, Wings, Sous Vide, smoker, drumsticks

This two ingredient recipe has a few steps, but is simple if you have the right tools. Oh and it tastes amazing. Great for wings or drumsticks.



Smoked - Sous Vide Pulled Pork

Posted by Jack McCann | Tags: pork, pork roast, smoker, sous vide, recipes

There is nothing like slow cooked - low temp sous vide pork. The problem is that it just isn't very smoky. Here is a great recipe to combine the best of BBQ and modern cooking techniques.



Brisket - Sous Vide and Smoked

Posted by Jack McCann | Tags: recipes, beef, brisket, sous vide, smoker

This is by far the best way to cook grass fed brisket. Without a sous vide, you could never get the amazing texture and while the smoking is optional, it is highly recommended.

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