Farm Musings

This two ingredient recipe has a few steps, but is simple if you have the right tools. Oh and it tastes amazing. Great for wings or drumsticks.

There is nothing like slow cooked - low temp sous vide pork. The problem is that it just isn't very smoky. Here is a great recipe to combine the best of BBQ and modern cooking techniques.

This is by far the best way to cook grass fed brisket. Without a sous vide, you could never get the amazing texture and while the smoking is optional, it is highly recommended.