This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!
Round Steak with Mustard and Cream
Posted by Jack McCann |
Round steak with mustard and cream. Steaks aren't just for grilling outdoors. They are great cooked indoors on a skillet too. Try this recipe out for a delicious steak with some added zing.
Sirloin Steak: Soy-Ginger beef with noodle salad and peanut
Posted by Jack McCann |
This is one of our favorite meals to entertain with, it really is quite impressive to serve. Perfect for a large guest list. The dish is easy to make, but has a lot of steps, so it takes a long time… Lots of ingredients, but the meal is really missing something if you skip on one…