Bruschetta
A classic recipe for hot summer snacking!
Stone Fruit and Tomato Caprese Salad
A creative and delicious way to use tomatoes and fruit!
Memphis Dry-Rub Mushrooms
Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
Thai Pork Tenderloin Salad
The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!
Quick Pickles
30 minute pickles!
Broccoli Pesto Pasta
Lemony, garlicky and covered in parmesan. Need I say more?
Thai Inspired Cucumber Salad
Simple side salad that makes the most of pantry staples.
Gingery Meatballs with Peaches and Basil
One pan meatballs that are light enough to serve all summer long!
Strawberry Rhubarb Crumble
A simple spring, fruit crumble that makes rhubarb shine!
One Pan Brussels Sprouts and Sausage
Quick and easy week night dinner that requires only one pan!
Napa Cabbage Rolls
Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!
Buzz's famous green smoothie
A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!
Summer Squash Pappardelle
The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
Celeriac and Winter Veggie Soup
A perfect warming soup for a dreary evening.
Fennel-Rubbed Pork Chops
One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!
Green Beans with Crunchy Walnuts and Anchovies
This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.
Fennel and Citrus Salad
This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!
Banana Bread
So simple and good for your soul!
Broiled Radicchio & Dates
The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!
Creamy Oyster Mushroom Pasta
This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.
Oven Roasted Leeks with Burrata
Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.
Mac and Mushrooms
A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!
Nana's Cinnamon Rolls
Make this classic with heritage flour and like magic its healthy!
Roasted Acorn or Carnival Squash
Sweet, simple, and always delicious!
Radish and Turnip Hash
This simple one-skillet-meal makes these under appreciated root veggies shine.
Citrus Upside Down Cake
Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!
Kumquat Marmalade
Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.
Kale Pesto
The sneakiest way to eat your kale. And it is seriously tasty.
Grilled Spicy Trumpet Royale
The Trumpet mushroom's jumbo size and hardy texture make them perfect for grilling!
Sautéed Mushrooms for Steak
Shallots, butter and scotch....need I say more?
Velvet Pioppini and Red Sauce
Mushrooms and marinara are a match made in heaven.
Mixed Mushrooms with Red Curry
Homemade curry that tastes better than take out.
Mixed Mushroom and Garlic Chowder
Forest nameko, brown clamshell, and maitake mushrooms add big flavor to this creamy soup.
Savory Snap Peas
Garlic and sesame combine to make the perfect savory sauce.
Roast Brussels Sprouts on the Stalk
Sweet and simple, this recipe takes the intimidation out of roasting a stalk's worth of Brussels sprouts!
Persimmon Pudding Caked
A moist dense cake that is rich like pudding. A fun treat and fantastic paired with vanilla ice cream.
Sautéed Baby Bok Choy
A quick and delicious way to serve baby bok choy.
Sweet and Salty Swiss Chard Pasta
I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.
Turmeric Chickpea Stew
This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!
Pecan Pumpkin Sage Pasta
A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!
Thanksgiving Feast
Heritage turkeys make all the difference, but here are some tips to a fantastic meal.
Cranberry Sauce
In addition to a side for thanksgiving, this can also be used as a spread for leftover Turkey sandwiches or mixed into yogurt or oatmeal!
Roasted Cauliflower with Mustard Dressing
A flavor packed dish that won't require a trip to the store.
Cabbage and Chicken Salad
This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!
Baked Miniature Pumpkins
An easy and tasty way to eat mini pumpkins!