Beautiful heirloom tomatoes, a rich 3-cheese filling and a buttery crust. This tart is the perfect way to take advantage of ripe summer tomatoes! Serve as an impressive appetizer or pair with a salad for a perfect summer meal.
Cherry tomatoes and garlic star in this super simple recipe! Roast cherry tomatoes with olive oil & garlic and you have a perfect, versatile ingredient for a variety of meals! Serve with burrata cheese & crusty bread as an appetizer, or stir in with pasta as a delicious alternative to marinara sauce, or serve alongside your favorite TC Farm meats. This confit freezes great and is a great way to enjoy fresh summer tomato flavor year-round.
If you've got a tomato, bread, some condiments and some seasonings or herbs, you've got what it takes to make tomato toast! Fully customizable and a great way to enjoy tomatoes when they are at their peak freshness! We've got some ideas for you to try or come up with a creation of your own!
Savory summer slaw that goes on everything from chicken melts to pulled pulled pork.
The perfect summer sandwich: local tomatoes, garlic scape pesto, and melty cheese!
One of our all-time favorite meals.
Simple and easy ways to turn popcorn on the cob into a movie night snack!
This simple cake wows for breakfast or desert!
Heritage turkeys make all the difference, but here are some tips to a fantastic meal.
Quick any easy weeknight recipe!
A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!
These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!
Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.
A southern delicacy!
A great weeknight meal, adapted from Alison Romans New York Times recipe!
Tried and true salsa verde recipe direct from the farmer himself!
A few tips and trick for prepping winter squashes for all you favorite fall recipes.
Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!
Sweet, simple, delicious!
This simple curry comes together quickly for a delicious week night dinner.
This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.
Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!
A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!
Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.
Simple but yummy smoothie with a unique local fruit.
Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!
A classic recipe for hot summer snacking!
A creative and delicious way to use tomatoes and fruit!
Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!
30 minute pickles!
Lemony, garlicky and covered in parmesan. Need I say more?
Simple side salad that makes the most of pantry staples.
One pan meatballs that are light enough to serve all summer long!
A simple spring, fruit crumble that makes rhubarb shine!
Quick and easy week night dinner that requires only one pan!
Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!
A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!
The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
A perfect warming soup for a dreary evening.
One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!
This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.
This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!
So simple and good for your soul!
The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!