Thanksgiving Feast
Heritage turkeys make all the difference, but here are some tips to a fantastic meal.
Basil and Green Bean Stir Fry
Quick any easy weeknight recipe!
Chard Poblano Pepper Coleslaw
A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!
Sweet Potato and Poblano Burritos
These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!
Roasting Poblano (or any) Peppers
Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.
Fried Green Tomatoes
A southern delicacy!
Chicken Thigh and Tomatillo Braise
A great weeknight meal, adapted from Alison Romans New York Times recipe!
Eduardo's Salsa Verde
Tried and true salsa verde recipe direct from the farmer himself!
Cooking With Kabocha Squash
A few tips and trick for prepping winter squashes for all you favorite fall recipes.
Kabocha Tempura
Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!
Sweet Roasted Kabocha
Sweet, simple, delicious!
Kabocha Squash Curry
This simple curry comes together quickly for a delicious week night dinner.
Whole Roast Chicken With Thyme
This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.
Brown Butter with Sage
Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!
Charred Cabbage with Sweet & Savory Fish Sauce
A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!
Peanut Butter, Celery and Pork Noodles
Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.
Farmer Ben's Favorite Aronia Berry Smoothie
Simple but yummy smoothie with a unique local fruit.
Aronia Berry Syrup
Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!
Bruschetta
A classic recipe for hot summer snacking!
Stone Fruit and Tomato Caprese Salad
A creative and delicious way to use tomatoes and fruit!
Memphis Dry-Rub Mushrooms
Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
Thai Pork Tenderloin Salad
The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!
Quick Pickles
30 minute pickles!
Broccoli Pesto Pasta
Lemony, garlicky and covered in parmesan. Need I say more?
Thai Inspired Cucumber Salad
Simple side salad that makes the most of pantry staples.
Gingery Meatballs with Peaches and Basil
One pan meatballs that are light enough to serve all summer long!
Strawberry Rhubarb Crumble
A simple spring, fruit crumble that makes rhubarb shine!
One Pan Brussels Sprouts and Sausage
Quick and easy week night dinner that requires only one pan!
Napa Cabbage Rolls
Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!
Buzz's famous green smoothie
A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!
Summer Squash Pappardelle
The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
Celeriac and Winter Veggie Soup
A perfect warming soup for a dreary evening.
Fennel-Rubbed Pork Chops
One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!
Green Beans with Crunchy Walnuts and Anchovies
This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.
Fennel and Citrus Salad
This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!
Banana Bread
So simple and good for your soul!
Broiled Radicchio & Dates
The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!
Creamy Oyster Mushroom Pasta
This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.
Oven Roasted Leeks with Burrata
Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.
Mac and Mushrooms
A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!
Nana's Cinnamon Rolls
Make this classic with heritage flour and like magic its healthy!
Roasted Acorn or Carnival Squash
Sweet, simple, and always delicious!
Radish and Turnip Hash
This simple one-skillet-meal makes these under appreciated root veggies shine.
Citrus Upside Down Cake
Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!
Kumquat Marmalade
Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.