Here is a fun recipe - the simple gravy really made the dish
There was a time on our life when we made our own sushi ... then jobs/farm/kids happened! This meal for us and revolutionized our thinking about sushi at home: all the ingredients but very little of the work.
THIS is the dessert you HAVE to make every summer during raspberry season… Just go for it!
Make these when you have the grill going for burgers or brats; there's so good they might steal the show!
We've refined this recipe over the years to make it simple and amazing. Seriously, you CAN make Eggs Benedict from SCRATCH yourself...
Seriously, there is NOTHING like fresh English Muffins. This recipe is easy enough to do on a weeknight, you won't even want to put anything on them they are so good...
This is a quick and easy dish for any season.
An easy flatbread that will WOW your family and friends.
An easy homemade pizza sauce to die for...
A easy meal that makes a ton of food and is just as good during the summer or middle of winter!
Simple and easy for any meal of the day
This is a fantastic dish full of cumin and citrus.
I dare say this is the best cookie in the world. I challenge you to try it and send me any cookie recipe you think is better.
This is a family favorite. We're republishing it from one of our newsletters WAAAY back in 2014. (You'll notice Lauren looks a little younger in some of the photos.) Super fun and amazingly healthy. Yum!
Something warm with an amazing flavor combination. This recipe was shared with us by a member. Thanks Mike!
Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.
Easy to make. Good for you. Good for the world.
One of our members sent us this to share with our other members: Sausage Ragu. Its rich, hearty aroma warms up the whole house on these cold evenings. Enjoy!
Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.
A members' summer/fall favorite. I love this recipe, and had to share!
Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.
I really love cooking by weights, especially with peanut butter and brown sugar. I just hate trying to get that measuring cup clean! So I decided to make this simple recipe here by weight so I wouldn't have to figure it out every time.
This is so good... just wish we could offer pasture raised TC Farm lobster...
Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.
A unique maple and mustard flavor combination to liven up these January evenings.
A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!
A member shared this recipe with us and it looks mouthwateringly good!
If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.
Homemade pudding is totally worth it!
OK, honestly, this is the best roast I've ever had and it was SO simple....
I feel a bit sheepish that it took me so long to think of this simple twist on French Toast.
Gravy really is simple - and it can be made with so many meals. Come on, give it a try!
Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?
Slow growth chicken is nothing like the fast growth factory genetics found at the farmers' and supermarkets. While it tastes SO much better, it can also be trickier to cook. Here are some tips to make sure the next TC Farm chicken thighs you cook have great texture and taste amazing too!
Making marshmallows really is easy... They are SO much better tasting (and healthier too!)
Homemade hot cocoa is easy, healthier and tastes SO much better than pre-made mixes.
Vanilla: One of the most loved flavors and perhaps the most artificially (and poorly) imitated. Real vanilla is also rather expensive. Making your own is easy and much less expensive than a $2.50 per ounce in the store. At that price, you can hardly afford to use enough to truly appreciate this amazing delicacy. Way better to simply make your own... trust me, your culinary life won't be the same.
These grain-free cakes are GAPS intro diet approved and are an awesome healthy breakfast or snack on the go for you and your kids. Quick and easy to make, you'll have no problem serving up pancakes for the family any morning!
Fermented beets are so tasty and good for you... filled with probiotics, they are a perfect way to capture a bit of summer. Using an InstantPot or other e-Pressure Cooker is an ideal way to cook beets.
Here are some fun and tasty ways to dress up your burgers so they are a step above ordinary
This two ingredient recipe has a few steps, but is simple if you have the right tools. Oh and it tastes amazing. Great for wings or drumsticks.
This quick sausage works well for ground pork or beef and is a nice staple to add to your meal rotation. Works well with dried herbs, but obviously fresh would be nicer.
There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.