Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!

This simple curry comes together quickly for a delicious week night dinner.

Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!

A universally simple and delicious way to cook any squash...except spaghetti squash.

A hearty fall or winter salad that is sure to satisfy!

This is a fantastic dish full of cumin and citrus.

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.

We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us. This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.

Avocados can be either disappointing or amazing. Here's a bit about how to ensure you're loving the avocados you buy.

Not a fan of soy-burgers -- but you gotta love cooking vegan if for no other reason than this pudding. I've tried various internet recipes and none of them were that good -- but THIS is fantastic. A healthy, sugar 'free' treat for all.

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….

When we were sampling our pork at Lakewinds, everyone was asking for the recipe of the carnitas we were serving. The deli department made up the recipe, so I didn't know it... but I decided to tinker and make up my own adding a few twists -- turned out AMAZING!

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

Shallots, butter and scotch....need I say more?

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer