We (Betsy and Jack) grew up in Eden Prairie with a love of cooking and good food. We were frustrated we couldn't find meat raised without some sort of shortcut. We wanted food without any shortcuts. So, we struck out on our own and founded a hobby farm to feed our family. That farm grew into TC Farm and the group of over 2000 member families who make it all possible.

Like a lot of you, Betsy and I got more serious about what we were eating as we learned more.

• Grocery "grass fed" is often from feedlots being fed questionable items
• Even farmers' market eggs often use dyes to make the yolks darker
• Factory farms claim dirt feedlots are "pasture raised" - the USDA agrees
• Organic factory meats are often more problematic than conventional