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These air fryer turkey burgers come out tender and juicy every single time. The key is a grated onion, a tablespoon of mayo, and a quick freezer step before cooking.Made with simple real …

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I love cooking and finding creative ways to use up as much of the produce in my fridge as possible. When I can find a recipe that incorporates a whole bunch of the veggies in my fridge a …

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This recipe is from INFRA, the natural food retailer that allows us to offer a full organic grocery selection alongside our farmers' products.These bars pack rolled oats, mixed roasted n …

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Refreshingly crisp and vibrant cucumber and radish salad. A delightful medley of cucumbers, zesty radishes, and fresh dill. All tossed in a tangy dairy-free dressing. Perfectly balanced …

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These healthy oat flour brownies are moist, fudgy, and irresistibly delicious. They don't last more than a few days in our house. This recipe is proof you can enjoy a classic browni …

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A modern use of beef suet is in bird feeding! Lots of birdwatchers who want to attract a diverse community of birds to their yards will use beef suet as a base for a “suet cake” or …

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Shrubs, commonly known as drinking vinegars, have been getting more popular in the craft cocktail and culinary world. Most often used in cocktails and beverages, you can also use th …

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Delicious, earthy morels pair perfectly with pasture raised TC Farm pork chops!Ingredients3 T butter1/2 onion, chopped4 oz. fresh morel mushrooms, chopped (can sub in other mushrooms)1 T …

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Prep Time: 5 mins | Cook Time: 5 minsIngredients• 1 tbs butter, cut in half• 4 large eggs• 2 ramps• 1 oz goat cheese• Salt and pepper Instructions1. Slice the white part o …

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Prep Time: 20-30 mins | Cook Time: 20 minsIngredients• ~2 pounds of boneless, skinless chicken breasts (4 moderate sized or 2 large)• 1/4 cup tomato paste• 1 tsp chili pow …

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Prep Time: 45 mins / 25 hours | Cook Time: 25 mins Ingredients2 tbsp whole fennel seeds2 tbsp light brown sugar1 tsp black pepper1 tsp salt2 tbsp canola oil1 fennel bulb, …

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Prep Time: 25 mins | Cook Time: 12 hoursTools: I recommend having a Sous Vide machine, but it isn't required Ingredients3 dark quarters or 8-10 drumsticks or 5 thighs …

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