Farm Musings

Click on Articles to Read More



Spotlight on Smoked and Rosemary Brats

Posted by Jack McCann

We thought we'd share a little more about TC Farm Smoked Brats and Rosemary Brats - what makes them so great along with some tips for cooking them!



Bruschetta

Posted by Eli Crain | Tags: recipes, vegetarian, tomatoes

A classic recipe for hot summer snacking!



Stone Fruit and Tomato Caprese Salad

Posted by Eli Crain | Tags: recipes, vegetarian, tomatoes

A creative and delicious way to use tomatoes and fruit!



Memphis Dry-Rub Mushrooms

Posted by Eli Crain | Tags: recipes, mushroom, mushrooms, vegetarian

Smoky and meaty. These mushrooms could impress even the most serious of carnivores.



Thai Pork Tenderloin Salad

Posted by Eli Crain | Tags: recipes, pork, salad

The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!



Quick Pickles

Posted by Eli Crain | Tags: recipes, vegetarian

30 minute pickles!



Broccoli Pesto Pasta

Posted by Eli Crain | Tags: recipes, vegetarian

Lemony, garlicky and covered in parmesan. Need I say more?



Thai Inspired Cucumber Salad

Posted by Eli Crain | Tags: recipes, vegetarian

Simple side salad that makes the most of pantry staples.



Gingery Meatballs with Peaches and Basil

Posted by Eli Crain | Tags: recipes, Ground beef, ground pork

One pan meatballs that are light enough to serve all summer long!



Fennel and Herb Pork Roast

Posted by Eli Crain

This recipe is fit for a feast. Serve to a crowed or plan for leftovers!



Strawberry Rhubarb Crumble

Posted by Eli Crain | Tags: 06-07-2022, recipes, dessert, 06-14-2022

A simple spring, fruit crumble that makes rhubarb shine!



One Pan Brussels Sprouts and Sausage

Posted by Eli Crain | Tags: recipes, 06-07-2022

Quick and easy week night dinner that requires only one pan!



Napa Cabbage Rolls

Posted by Eli Crain | Tags: recipes, 06-07-2022

Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!



Stir-Fried Asian Greens

Posted by Eli Crain

Quick and simple stir fry that packs a flavorful punch!



Summer Grill Tips

Posted by Jack McCann | Tags: newsletter

Memorial Day is here. Fourth of July is just around the corner. There's a long summer of grilling ahead! If you've never grilled with pasture raised meats before you might not know that you may want to cook them just a little differently than you are used to. We've put together an article with some tips and temps to help make sure your next picnic / BBQ / cookout / family meal is awesome!