Farm Musings

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Egg Cartons: My Favorite

Posted by Jack McCann | Tags: newsletter

Oh how I love egg cartons. We used to have SO many, but where have they gone?



Jack's Brownies

Posted by Jack McCann | Tags: desserts, recipes, Newsletter

Cooking should be simple and delicious - brownies will make you happy.



Turkey for 2020

Posted by Jack McCann | Tags: newsletter, member news

Whether you are cooking up a traditional family feast or scaling things back this year, TC Farm has got you covered.



How the U of M Marching Band is adjusting

Posted by Jack McCann | Tags: Newsletter

As many of you know, in addition to helping TC Farm, Betsy also runs the University of Minnesota Marching Band. She recently did an interview for Kare11 about all of the extra planning work her team has done over the last six months. We thought you'd enjoy the story.



It is soup season

Posted by Jack McCann | Tags: Newsletter

Who doesn't want a healthy, organic meal ready to go in their freezer? Stock up on your favorite soup and you'll be thanking yourself later!



Pork Roasts: Delicious and Handy

Posted by Jack McCann

Having a couple of pork roasts in the freezer and at the ready has really let us step up our cooking game. A little bit of advance planning and you've got a week's worth of quick meals. Bonus: TC Farm pasture raised pork has a richer flavor and fuller texture than what you think of when you think grocery store pork.



The Secret to Roasting Potatoes

Posted by Jack McCann | Tags: Newsletter, vegetarian, Video, recipes

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!



Forest Hogs - The very best pork

Posted by Jack McCann | Tags: new products, member news

If you want to try the very best pork, check out our amazing Forest Hog



Brioche Brat Buns from Backwards Bread

Posted by Jack McCann | Tags: new products, member news

We've got some buns to go with our brats!



TC Farm Sampler for September

Posted by Jack McCann | Tags: new products, member news

We have a new sampler we are offering for September



New Soups!

Posted by Jack McCann | Tags: new products, member news

TC Farm has some new soups we are offering along with our monthly deliveries



September Apples

Posted by Jack McCann | Tags: new products, member news

TC Farm isn't only meat. We have apples for our members this month and next. These are varieties you won't find in the grocery store and pretty incredible. We're so glad to have a farm where we are able to offer locally raised meats and produce you can't find other places!



Cornish Cross Chicken for 2020

Posted by Jack McCann | Tags: member news, newsletter

We're always finding ways to get better at what we do and what we raise. Here's some things to know about our Cornish Cross chicken for 2020.



The Ultimate Summer Sauce: Garlic Lime Butter

Posted by Jack McCann | Tags: recipes, sides, sauces

The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.



A little about meat processing and costs

Posted by Jack McCann | Tags: Newsletter

Many processing costs are increasing, but TC Farm is holding the line where we can

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