Farm Musings

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Pecan Pumpkin Sage Pasta

Posted by Jack McCann | Tags: Recipes, newsletter, vegetarian, 11-30-2021

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



Cranberry Sauce

Posted by Eli Crain | Tags: recipes, vegitarian, 11-16-2021

In addition to a side for thanksgiving, this can also be used as a spread for leftover Turkey sandwiches or mixed into yogurt or oatmeal!



Farm Profile: Seeds Farm + Seven Songs

Posted by Jack McCann | Tags: newsletter

A little bit more about two of the farms raising produce for TC Farm: Seeds Farm and Seven Songs Organic Farm.



Roasted Cauliflower with Mustard Dressing

Posted by Eli Crain | Tags: recipes, vegitarian, sides, 11-02-2021

Ingredients

  • 1 head cauliflower
  • 1 14oz can garbanzo beans



Cabbage and Chicken Salad

Posted by Eli Crain | Tags: recipes, chicken, 12-07-2021

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!



Baked Miniature Pumpkins

Posted by Eli Crain | Tags: recipes, 10-19-2021, vegetarian

An easy and tasty way to eat mini pumpkins!



Candied Pumpkin (or winter squash)

Posted by Eli Crain | Tags: recipes, vegetarian, 11-02-2021

Similar to candies yam, candied pumpkin or squash makes for a deliciously sweet dish that could easily be enjoyed as a dessert!



Crispy Baked Sweet Potato Fries

Posted by Eli Crain | Tags: recipes, vegetarian, 11-09-2021, 11-16-2021

Ingredients

2 pounds sweet potatoes, peeled

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and Pepper to Taste

Directions

  1. Preheat…



Egg Rolls

Posted by Jack McCann | Tags: Recipes, vegetarian, ground pork, Ground Beef, 10-12-2021, newsletter

Here is a versatile recipe to use up any veggies you have around for a tasty dinner



Rutabaga and Kohlrabi Gratin

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 12-07-2021

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.



How to Cook Spaghetti Squash

Posted by Eli Crain | Tags: 09-28-2021, recipes, vegetarian

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.



Roasted Hokkaido Squash

Posted by Eli Crain | Tags: sides, recipes, 11-30-2021, vegetarian

Ingredients

  • 1 Hokkaido squash
  • Salt to taste
  • pepper



Fall Kale and Squash Salad

Posted by Eli Crain | Tags: side, recipes, vegetarian, 11-16-2021, 11-30-2021

A hearty fall salad that is sure to satisfy!



Smokey Eggplant Baba Ganoush

Posted by Jack McCann | Tags: recipes, vegitarian, 09-07-2021

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer