Our most coveted and sought after steak, the bison ribeye, is an elevated eating experience unlike anything else. Perfected by nature, this treasure is tender, juicy, and loaded with the rich flavor associated with a 100% grass fed bison. Leaner than beef and with more complex flavor, our ribeyes are guaranteed to become a staple item in your meat arsenal.
Since grass fed bison is naturally lean, it tends to cook 3x faster than beef. We recommend grilling or pan frying your bison ribeye on a cast iron skillet rare to medium rare (120-140 degrees internal temperature).
Tender and juicy with an exceptional, rich flavor, our 21-day wet-aged Bison New York Strip Steak is perfect for the grill or cast iron pan. This steak comes from the very tender short loin of the...
Dry-aged ribeye center steaks.100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to...
Our Ancestral Blends are developed to conveniently incorporate the nourishing properties of organ meats into a modern diet. With careful attention to detail, we created a product that has comparable...
Sweet and creamy, our organic bananas are harvested at the peak of ripeness and frozen within hours to lock in freshness. A good source of potassium, they are perfect for smoothies, baked in muffins,...
Nothing like the venison you've had before. Our venison steaks are naturally lean, dark red meat that is full of flavor. These steaks are rich and tender, with notes of berries. We recommend...
