Farm Musings

Forest nameko, brown clamshell, and maitake mushrooms add big flavor to this creamy soup.

Garlic and sesame combine to make the perfect savory sauce.

Sweet and simple, this recipe takes the intimidation out of roasting a stalk's worth of Brussels sprouts!

A moist dense cake that is rich like pudding. A fun treat and fantastic paired with vanilla ice cream.

A quick and delicious way to serve baby bok choy.

I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.

This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!

In addition to a side for thanksgiving, this can also be used as a spread for leftover Turkey sandwiches or mixed into yogurt or oatmeal!

A little bit more about two of the farms raising produce for TC Farm: Seeds Farm and Seven Songs Organic Farm.

A flavor packed dish that won't require a trip to the store.

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

An easy and tasty way to eat mini pumpkins!

Similar to candies yam, candied pumpkin or squash makes for a deliciously sweet dish that could easily be enjoyed as a dessert!

Healthier than restaurant fries but just as delicious!