Farm Musings

Here is a versatile recipe to use up any veggies you have around for a tasty dinner

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A universally simple and delicious way to cook any squash...except spaghetti squash.

A hearty fall or winter salad that is sure to satisfy!

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer

This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.

This spring, TC Farm started delivering weekly organic produce, right to members' doors. Nice.

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!

The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!

This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!

Storing and ripening is the key to enjoying produce when it is at its best! We've got some tips for storing your produce.

This simple recipe lets the unique flavor and texture of sunchokes shine!

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

We included this as an insert for our members who got deliveries in July. Enough people asked us to share it online -- so here you go!