Farm Musings

Something warm with an amazing flavor combination. This recipe was shared with us by a member. Thanks Mike!

Did you see the U of M Marching Band in the Halftime show? Pretty exciting! We're MORE excited to have Betsy back home after hundreds of hours of prep work for the show... Here are some fun back stories and videos we can finally share!

This is so simple. It saves money, makes you happier AND is super good for the environment.

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.

Easy to make. Good for you. Good for the world.

One of our members sent us this to share with our other members: Sausage Ragu. Its rich, hearty aroma warms up the whole house on these cold evenings. Enjoy!

MPR did a write up today, comparing two Minnesota pig farms and contrasting the different ways that they raise their hogs. TC Farm was one of those two farms. Read more!

It's that time of year ago - we shared an article last year about the perfect Thanksgiving meal. We're happy to share it again for any last minute preparation questions you might have.

Here are some tips for thawing and using our TC Farm broth. Also some interesting facts that I was shocked to learn about the 'boxed' broth in the stores...

Betsy is really (kind of crazy) excited about her FREE concert on Monday, Oct 30th. She's gone all out and you should bring your kids (in costume if desired). See you there!

October 12th is National Farmer's Day. We would like to take a moment to thank all of the farmers who raise the animals for our group.

Growing up in Eden Prairie, the idea of where meat came from was something we were never forced to think about. When we became farmers, we had to contemplate the meaning of our work and decision to be an omnivore: A true dilemma.

We've recently added a few more pickup locations for our monthly deliveries. TC Farm now has over 50 pickup locations across the Twin Cities metro area.

Our pigs enjoying the long summer days.

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.