Farm Musings

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The Ultimate Cookie

Posted by Jack McCann | Tags: newsletter, dessert, RECIPES

I dare say this is the best cookie in the world. I challenge you to try it and send me any cookie recipe you think is better.



Green Eggs and Vitamin B9 info

Posted by Jack McCann | Tags: article, recipes, newsletter, eggs

This is a family favorite. We're republishing it from one of our newsletters WAAAY back in 2014. (You'll notice Lauren looks a little younger in some of the photos.) Super fun and amazingly healthy. Yum!



Butter Chicken

Posted by Jack McCann | Tags: chicken breast, recipes, Chicken, newsletter

Something warm with an amazing flavor combination. This recipe was shared with us by a member. Thanks Mike!



Squash Soup

Posted by Jack McCann | Tags: recipes, soup, brats, News, newsletter

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.



Broccoli Soup

Posted by Jack McCann | Tags: recipes, soup, Newsletter

Easy to make. Good for you. Good for the world.



Sausage Ragu

Posted by Jack McCann | Tags: recipes, sausage, newsletter

One of our members sent us this to share with our other members: Sausage Ragu. Its rich, hearty aroma warms up the whole house on these cold evenings. Enjoy!



Sausages - Not just for the grill

Posted by Jack McCann | Tags: article, newsletter, recipes, sausages

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.



Borscht

Posted by Jack McCann | Tags: recipes, newsletter, soup

A members' summer/fall favorite. I love this recipe, and had to share!



Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



Green Beans a la Shawn

Posted by Jack McCann | Tags: sides, recipes, newsletter

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.



Peanut Butter Cookies and Variations

Posted by Jack McCann | Tags: newsletter, article, GF, dessert, recipes

I really love cooking by weights, especially with peanut butter and brown sugar. I just hate trying to get that measuring cup clean! So I decided to make this simple recipe here by weight so I wouldn't have to figure it out every time.



Saffron Lobster - Sous Vide

Posted by Jack McCann | Tags: newsletter, sous vide, fish, VEGETARIAN, article, recipes

This is so good... just wish we could offer pasture raised TC Farm lobster...



Pho

Posted by Jack McCann | Tags: newsletter, recipes, bones, Soup

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.



Maple Dijon Baked Chicken Breast

Posted by Jack McCann | Tags: recipes, chicken breast, newsletter

A unique maple and mustard flavor combination to liven up these January evenings.



Cuban sandwiches

Posted by Jack McCann | Tags: recipes, shredded pork, pork

A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!

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