Quick and easy week night dinner that requires only one pan!
Napa Cabbage Rolls
Posted by Eli Crain |
Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!
Buzz's famous green smoothie
Posted by Ellen Buskirk |
A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!
Summer Squash Pappardelle
Posted by Eli Crain |
The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
Fennel-Rubbed Pork Chops
Posted by Eli Crain |
One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!
Green Beans with Crunchy Walnuts and Anchovies
Posted by Eli Crain |
This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.
Fennel and Citrus Salad
Posted by Eli Crain |
This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!
Broiled Radicchio & Dates
Posted by Eli Crain |
The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!
Creamy Oyster Mushroom Pasta
Posted by Eli Crain |
This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.
Oven Roasted Leeks with Burrata
Posted by Eli Crain |
Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.
Mac and Mushrooms
Posted by Eli Crain |
A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!
Nana's Cinnamon Rolls
Posted by Eli Crain |
Make this classic with heritage flour and like magic its healthy!
