You can dress these up as an appetizer with a variety of fun sauces, or just feed them to your kids for a crowd-pleasing family dinner.
Redcurrant and Gooseberry Jelly
Posted by Betsy McCann |
A rich, not-too-sweet jelly that's like nothing you've had before!
Mushroom Stuffed Pork Chops
Posted by Betsy McCann |
Here is a fun recipe - the simple gravy really made the dish
Sushi Bowls
Posted by Betsy McCann |
There was a time on our life when we made our own sushi ... then jobs/farm/kids happened! This meal for us and revolutionized our thinking about sushi at home: all the ingredients but very little of the work.
Raspberry Meringue Roulade
Posted by Betsy McCann |
THIS is the dessert you HAVE to make every summer during raspberry season… Just go for it!
Pork, Mushroom, & Tomato Pasta
Posted by Betsy McCann |
This is an adaptation of the Pork Tenerelle recipe from the Silver Spoon cookbook. We love the recipes here as they are generally fairly simple and really highlight high-quality ingredients.
Ingredients
- 4 slices bacon,…
Mushroom Pasta
Posted by Betsy McCann |
This recipe is amazing in spring when fresh morels are available but can also be made with fresh or reconstituted dried mushrooms of any variety.
Instructions
- pasta noodles of your choice
- 1 onion, finely chopped
- 1…
Stuffed Grilled Peppers
Posted by Betsy McCann |
Make these when you have the grill going for burgers or brats; there's so good they might steal the show!
Eggs Benedict
Posted by Jack McCann |
We've refined this recipe over the years to make it simple and amazing. Seriously, you CAN make Eggs Benedict from SCRATCH yourself...
Easy English Muffins
Posted by Jack McCann |
Seriously, there is NOTHING like fresh English Muffins. This recipe is easy enough to do on a weeknight, you won't even want to put anything on them they are so good...
Pulled Pork with Rice and Beans
Posted by Betsy McCann |
A easy meal that makes a ton of food and is just as good during the summer or middle of winter!