Farm Musings

Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!

A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

A perfect warming soup for a dreary evening.

One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!

So simple and good for your soul!

The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!

This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!

Make this classic with heritage flour and like magic its healthy!

Sweet, simple, and always delicious!

This simple one-skillet-meal makes these under appreciated root veggies shine.