Farm Musings

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Egg Rolls

Posted by Jack McCann | Tags: Recipes, vegetarian, ground pork, Ground Beef, 10-12-2021, newsletter

Here is a versatile recipe to use up any veggies you have around for a tasty dinner



Root Veggie or Potato Gratin

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 05-09-2022, 05-24-2022

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.



How to Cook Spaghetti Squash

Posted by Eli Crain | Tags: recipes, vegetarian, 05-03-2022, 05-24-2022

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.



Roasted Squash

Posted by Eli Crain | Tags: sides, recipes, vegetarian, 03-29-2022

A universally simple and delicious way to cook any squash...except spaghetti squash.



Kale and Squash Salad

Posted by Eli Crain | Tags: side, recipes, vegetarian, 03-29-2022

A hearty fall or winter salad that is sure to satisfy!



Smokey Eggplant Baba Ganoush

Posted by Jack McCann | Tags: recipes, vegitarian, 04-05-2022

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer



How to Cook with Kohlrabi

Posted by Eli Crain | Tags: recipes, sides, vegetarian, 11-16-2021

This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.



Simple Salsa

Posted by Eli Crain | Tags: vegetarian, sides, recipes, tomatoes

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeƱos are on hand!



Roasted Tomatillo Salsa

Posted by Eli Crain | Tags: sides, vegetarian, recipes, 08-31-21

The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!



Homemade Tomato Juice

Posted by Eli Crain | Tags: vegetarian, sides, recipes, tomatoes

This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!



Pan-fried Sunchokes

Posted by Eli Crain | Tags: vegetarian, sides, RECIPES, 04-05-2022

This simple recipe lets the unique flavor and texture of sunchokes shine!



Eggplant, Kale & Zucchini Summer Pasta

Posted by Eli Crain | Tags: sides, vegetarian, recipes, 06-14-2022

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!



Dandelion and caramelized onion

Posted by Jack McCann | Tags: recipes, sides, vegetarian, 04-12-2022

Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!



Sweet Napa Cabbage with Bacon

Posted by Jack McCann | Tags: Recipes, sides, salad, 02-22-2022, 06-07-2022

A seasonal favorite paired with a classic topping



Garlic and Lemon Roasted Romanesco

Posted by Eli Crain | Tags: recipes, vegetarian

Did you happen to get some Romanesco in this week's TC Farm produce package and wondering what to do? This dish is a delicious, light and tasty way to prepare those gorgeous florets!