Farm Musings

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!

In addition to a side for thanksgiving, this can also be used as a spread for leftover Turkey sandwiches or mixed into yogurt or oatmeal!

A flavor packed dish that won't require a trip to the store.

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

An easy and tasty way to eat mini pumpkins!

Similar to candies yam, candied pumpkin or squash makes for a deliciously sweet dish that could easily be enjoyed as a dessert!

Healthier than restaurant fries but just as delicious!

Here is a versatile recipe to use up any veggies you have around for a tasty dinner

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A universally simple and delicious way to cook any squash...except spaghetti squash.

A hearty fall or winter salad that is sure to satisfy!

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer

This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!