Farm Musings

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Roasted Beets

Posted by Jack McCann | Tags: recipes, sides

Nothing goes with a great burger or fries like some delicious roasted beets! These are good warm or refrigerated. You can also freeze the beets before topping and save them for a quick dish later.



Spiced Couscous with Raisin and Almond

Posted by Jack McCann | Tags: recipes, sides

Great with our Moroccan-Style Chicken. A sweet treat and so easy to make!



Moroccan-Style Roast Chicken

Posted by Josh King | Tags: recipes, chicken, whole chicken, breast, thigh, drumsticks, sous vide

This is a delicious dish. Remember: If your spices are old and don’t have a robust smell to them, it is worth getting new ones before trying this dish. Don’t buy spices at big box grocery stores. How long do you think the turmeric sits on the shelf there before someone buys it? Shop for these spices at a local Co-op with a good bulk spice selection.



Pork Chops with Capers and Cream

Posted by Jack McCann | Tags: pork, chops, recipes, chicken

Here is an amazingly simple and tasty recipe for your pork chops or loin roasts. We took these chops off at around 135 degrees.



Round steak stew/sauce with carrot, tomato and soy sauce

Posted by Jack McCann | Tags: recipes, beef, stew, steak

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!



Pork shoulder with mustard-mushroom gravy

Posted by Jack McCann | Tags: recipes, pork, pork shoulder, roast

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!



Pork Roast with Apples and Onions

Posted by Jack McCann | Tags: recipes, pork, pork shoulder, pork roast

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.



Brisket - Sous Vide and Smoked

Posted by Jack McCann | Tags: recipes, beef, brisket, sous vide, smoker

This is by far the best way to cook grass fed brisket. Without a sous vide, you could never get the amazing texture and while the smoking is optional, it is highly recommended.



Simple Chicken Soup

Posted by Jack McCann | Tags: recipes, chicken, shredded chicken, whole chicken, drumsticks, wings, thigh, soup

Betsy whipped this soup up tonight while we were making a different dinner. It is great to be able to make meals ahead of time that are quick and easy to pull out of the fridge or freezer!



Buttery Liquid Gold - Stock

Posted by Jack McCann | Tags: recipes, soup, bones

If you've never made broth from our stockbones, you really haven't lived. It is one of the things that really differentiates our products from the factory stuff in the store -- or even most stockbones at a farmer's market. Rich, buttery, healthy and soul filling... give it a shot!



Korean Beef Bowl

Posted by Jack McCann | Tags: recipes, beef, ground beef

This recipe was submitted by one of our members, AngieD. What a great way to add a little kick to your ground beef!



Beef Cornbread Cobbler

Posted by Jack McCann | Tags: recipes, beef, ground beef

This easy and relatively quick dinner is a great way to enjoy some of our ground beef and eggs.



Round Steak with Mustard and Cream

Posted by Jack McCann | Tags: recipes, beef, steak

Round steak with mustard and cream. Steaks aren't just for grilling outdoors. They are great cooked indoors on a skillet too. Try this recipe out for a delicious steak with some added zing.



Herb Marinated Grilled Pork Chops

Posted by Jack McCann | Tags: recipes, pork, chops

This simple marinade is great with our pork chops; just remember to plan ahead to give the meat time to soak in the flavor!



Lemon Butter Chicken

Posted by Jack McCann | Tags: video, recipes, sous vide, chicken, thigh, drumsticks

Here is the recipe for our famous Lemon-Butter chicken. This is a great meal to make a few batches up ahead of time and pull out for a quick and easy home cooked meal. This is the same chicken you'll find in our almost* ready to eat Sous Chef packages.

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