Farm Musings

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Sausages - Not just for the grill

Posted by Jack McCann | Tags: article, newsletter, recipes, sausages

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.



Borscht

Posted by Jack McCann | Tags: recipes, newsletter, soup

A members' summer/fall favorite. I love this recipe, and had to share!



Green Beans a la Shawn

Posted by Jack McCann | Tags: sides, recipes, newsletter, 09-07-2021

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.



Peanut Butter Cookies and Variations

Posted by Jack McCann | Tags: newsletter, article, GF, dessert, recipes

I really love cooking by weights, especially with peanut butter and brown sugar. I just hate trying to get that measuring cup clean! So I decided to make this simple recipe here by weight so I wouldn't have to figure it out every time.



Saffron Lobster - Sous Vide

Posted by Jack McCann | Tags: newsletter, sous vide, fish, VEGETARIAN, article, recipes

This is so good... just wish we could offer pasture raised TC Farm lobster...



Pho

Posted by Jack McCann | Tags: newsletter, recipes, bones, Soup

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.



Maple Dijon Baked Chicken Breast

Posted by Jack McCann | Tags: recipes, chicken breast, newsletter

A unique maple and mustard flavor combination to liven up these January evenings.



Cuban sandwiches

Posted by Jack McCann | Tags: recipes, shredded pork, pork

A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!



Cuban-marinated roast pork with rice and beans and fried plantains

Posted by Jack McCann | Tags: recipes, pork roast

A member shared this recipe with us and it looks mouthwateringly good!



Pasteurize your eggs

Posted by Jack McCann | Tags: eggs, recipes, newsletter, sous vide

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.



Vanilla Pudding

Posted by Jack McCann | Tags: recipes, dessert, eggs, newsletter

Homemade pudding is totally worth it!



Beef Tri Tip Roast

Posted by Jack McCann | Tags: beef, roasts, recipes, newsletter

OK, honestly, this is the best roast I've ever had and it was SO simple....



Butter French Toast

Posted by Jack McCann | Tags: recipes, vegetarian, breakfast

I feel a bit sheepish that it took me so long to think of this simple twist on French Toast.



How to Make Gravy

Posted by Jack McCann | Tags: recipes, sauce

Gravy really is simple - and it can be made with so many meals. Come on, give it a try!



Pizza Potatoes

Posted by Jack McCann | Tags: recipes, delimeat, 10-26-2021

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?