If you've ever had Betsy's scones, you know why this is one of our most popular recipes. Go on, indulge yourself!
Crockpot Easy Chicken Tacos
Posted by Jack McCann |
Who doesn't love tacos? Chicken tacos with our amazing chicken take so little time to prepare for such a great payoff! Slow cooking in the crockpot gives the amazing flavors a chance to shine!
Sirloin Steak: Soy-Ginger beef with noodle salad and peanut
Posted by Jack McCann |
This is one of our favorite meals to entertain with, it really is quite impressive to serve. Perfect for a large guest list. The dish is easy to make, but has a lot of steps, so it takes a long time… Lots of ingredients, but the meal is really missing something if you skip on one…
Jack's Fusion Beef
Posted by Jack McCann |
We live 35 minutes from the closest co-op grocery store, so when we find ourselves with no food in the house we can't just run out to grab something. Instead, we have to get creative. We like to think of it as our own version of food TV competition: what can we make with a random assortment of on-hand ingredients? This time it was Jack's turn and the dish was fantastic!
Fusion Pulled Chicken
Posted by Jack McCann |
This recipe uses some shredded meat that we previously cooked in a crockpot and froze into meal sized portions. Having shredded frozen meat around really helped us continue to eat well during the busy times of life.
McCann Aioli
Posted by Jack McCann |
A delicious take on a family favorite of ours - learn how to quickly and painlessly make your own aioli for your family!
Greek French Fry Sauce
Posted by Jack McCann |
Here is a quick way to make those amazing 'wet' Greek fries:
First you need to make oven fries using olive oil.
Then combine:
- Juice from one lemon (1 T)
- 1/4 cut of vinegar (red wine would be great,…
Oven Fries
Posted by Jack McCann |
Oven fries. So easy to make and a great side to go with so many dishes!
Pineapple Pulled Pork
Posted by Josh King |
This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.
Kohlrabi, carrots and mint
Posted by Jack McCann |
We get so many great veggies from the veggie CSA we belong to. There are always items in the box that are a little unfamiliar though. We found a couple great ways to use them. Try this side dish for a vegetable you might not know as well...