Our newest flavor! Pumpkins and squashes provide foundational flavors in kitchens across India. This luscious butternut sauce follows that tradition, with ginger and turmeric adding warmth and brightness. Pair it with mixed vegetables, seafood, chicken, or tofu for a downright delectable curry!
Maya’s Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and...
Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with...
This widely loved North Indian curry is a rich blend of tomato and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its...
Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of...
Making this classic Mexican restaurant dish at home may have seemed like a fantasy – until now. With the same ingredients our abuelas used when cooking from scratch, this sauce gives you rich and...
A true Fall favorite made with roasted butternut squash in a creamy puree of coconut milk, apple, ginger, curry, and turmeric.
Ingredients: Butternut Squash*, Vegetable Stock (Water, Onions*,...
Taste is always a subjective experience, but when it comes to dill pickle relish, there’s no denying its distinctive and bold flavor. With its tangy notes and the perfect balance of sourness and...
Organic curry powder is a unique and flavorful blend of both savory and sweet spices. Cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while cinnamon and clove add brightness and...