Treat yourself to a taste of Paris with our decadent chocolate croissants, ready to bake in the comfort of your own home. Each buttery, flaky pastry is filled with rich, velvety chocolate, creating a delightful indulgence that's perfect for any occasion.
Preparing these heavenly croissants is as easy as can be. Simply thaw them on a lined baking tray for about 45 minutes, or for added convenience, let them thaw covered overnight in the refrigerator. Then, bake at 350°F for 20-30 minutes, or until they turn a glorious golden brown and the layers become irresistibly flaky.
Transform your kitchen into a French patisserie and fill your home with the irresistible aroma of freshly baked croissants. Whether enjoyed as a decadent breakfast treat, a delightful afternoon snack, or a sweet ending to your meal, our chocolate croissants are sure to impress.
Satisfy your cravings for something sweet and luxurious with our ready-to-bake chocolate croissants. It's time to elevate your baking experience and indulge in a little slice of heaven.
Ingredients: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Nonfat Milk Powder, Salt, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Egg, Citric Acid. Chocolate: Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an emulsifier), Natural Vanilla Flavor.
Net weight 17oz (485g) Allergen Information: Contains wheat, milk, egg, and soy.
Manufactured on equipment that produces pastries containing tree nuts.
