Dry-Aged Tenderloin - avg 2.1 lb

3-4 packages of 100% grass fed tenderloin steak.

Typical weights are between 0.4 and 0.6 pounds per package. 

Tenderloin steaks are known as one of the most tender and premium cuts, but they actually have the least flavor of any steak. That's why when they come off of a corn fed steer, they aren't all that good, tender, but minimal flavor.

OUR beef is slower growth and develops better and more flavor. This makes the tenderloin from our beef SO much better than grocery or internet beef. Go ahead and treat yourself!

We recommend cooking to medium, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your preference.

This is a flat rate box, weights will vary.