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Natural Valley

Goat Cheese Sharp Cheddar - 80z

$8.49
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Natural Valley makes cheese from milk produced by goats on southwest Wisconsin pastutes on an Amish dairy co-op that started in the 1970s. The goats graze freely and are hand-milked by Amish farmers who deliver to Pasture Pride's production facilities plant in chilled milk cans, the old-fashioned way. Natural Valley's goat cheeses are different from the typical, spreadable chevre. They pride themselves on making everyday cheeses like Cheddar, Colby-Jack and Mozzarella.

Ingredients: Pasteurized Goat Milk, Salt, Culture, Enzyme.

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Goat Cheese Sharp Cheddar - 80z
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