Il classico. How can you beat garlic, basil and parmesan? Hint: you can’t. Buon appetito. Mangia! Ok that's all the Italian we know. Perfect for salad, soup, snacking and so much more.
Not quite your birthday suit, our Almost Naked croutons have nothing to hide with just a hint of sea salt & black pepper. Simple, delicious and vegan friendly! Perfect for salad, soup, snacking...
One loaf of our wheat heritage sandwich bread.Non-hybridized wheat is made from a heritage Turkey Red variety. Many gluten free members are able to tolerate this bread. This loaf is a...
These crisp, delicious sourdough crackers, originally created by Moonshot Snacks, now come from Patagonia Provisions, with no changes to the recipe. We love ‘em by the handful, with cheese or tinned...
Bionaturae's Sourdough Spaghetti is made from the highest quality durum wheat semolina and uses only the finest ingredients. This pasta is made with organic sourdough wheat grown exclusively in...
Stone Ground is naturally sodium and cholesterol-free, low-fat, and a good fiber source. A true American grain staple, it maintains the tradition of stone-ground whole wheat flour as it had...
Bionaturae's Sourdough Penne Pasta is made from the highest quality durum wheat semolina and uses only the finest ingredients. Our Sourdough Penne Pasta cooks quickly to provide you with a delicious...
With the widom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and...
Slowly and naturally leavened with einkorn sourdough starter, jovial Sourdough Sea Salt Crackers are made in a 24-hour process without commercial yeast or chemical leavening agents. We’ve combined a...
