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Take your dipping to a delicious new level with our Spinach Artichoke Parmesan Dip. The ultimate one-two punch of flavor and freshness, your taste buds won’t know what hit ‘em. Fresh, flavorful, and full of goodness, it’s fair to say that our Spinach Artichoke Parmesan Dip is why crackers, tortilla chips, bread bowls and veggies were put on this earth. When crafting this delicious dip, we said yes to fresh spinach, artichoke hearts and Parmesan Cheese then backed it up with a big no to artificial ingredients, preservatives and sugars.
Ingredients: spinach, mayonnaise (non-gmo expeller pressed canola oil, salted egg yolk [egg yolk, salt], lemon juice from concentrate [water, lemon juice concentrate], white wine vinegar, water, mustard flour), water, sour cream (cultured cream), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and guar gum]), artichoke hearts (artichoke hearts, water, salt), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), monterey jack cheese (cultured pasteurized milk, salt, enzymes), roasted garlic puree, distilled vinegar, sea salt, xanthan gum.