Nothing like the venison you've had before. Our venison steaks are naturally lean, dark red meat that is full of flavor. These steaks are rich and tender, with notes of berries. We recommend grilling or cooking on a cast iron skillet to medium rare. Two 4 oz steaks. Grass fed, pasture raised.
Our Ground Venison Ancestral is loaded with flavor and incorporates nourishing organ meats in a way the whole family will love. A wild game once accessible only by hunters, Force of Nature now makes...
Experience a taste sensation with our steak seasoning marinated boneless pork chops. Made from pasture-raised pork, each chop is infused with a savory blend of black pepper, roasted garlic, chili...
Three packs of the very best steaks:
Tenderloin
Ribeye cap steaks
If you are not familiar with ribeye cap steaks, they are better than tenderloin. Thin like flank steaks with great flavor and the...
Our most coveted and sought after steak, the bison ribeye, is an elevated eating experience unlike anything else. Perfected by nature, this treasure is tender, juicy, and loaded with the rich flavor...
Elevated ingredients and the artisan process make exceptional sausage. Our cherry chipotle fully cooked, caseless link sausage combines the nourishing gifts of grass-fed and pasture-raised venison...
Tender and juicy with an exceptional, rich flavor, our 21-day wet-aged Bison New York Strip Steak is perfect for the grill or cast iron pan. This steak comes from the very tender short loin of the...
Indulge in TC Farm's house made Chimichurri sauce made with our organic herbs!
Great paired with meats, used as a marinade, dipping sauce, on sandwiches, eggs or even as a salad...
