Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and...
Carefully made from finely ground organic sesame seeds that are rich in flavor, our tahini has a creamy texture and a nutty-perfect taste. It is perfect for use in dips such as hummus or baba...
Finely shredded and ready for your stove-top or oven, our premium organic potatoes bring wholesome goodness to your kitchen.Stovetop Directions: Heat 2 Tablespoons Vegetable Oil in 10-inch nonstick...
Delivering Visible Long-Term Oral Health Benefits without Potentially Harmful Chemicals! Lumineux Whitening Mouthwash is designed to whiten teeth without sensitivity in as little as 2 weeks and...
This local honey is from Ames Farm, based in Watertown, MN. It has a fresh, classic honey taste as it is made from primarily clover honey sources. It comes in a convenient recyclable plastic 1lb...
our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and subject to...
Made in small batches with organic ingredients for an incredibly fresh taste, our mild salsa is chunky and delicious with a subtle amount of heat. Serve over your morning omelette or with your...
